ACINI RECIPES

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ACINI DI PEPE SALAD RECIPE | ALLRECIPES



Acini di Pepe Salad Recipe | Allrecipes image

Acini di pepe is the Italian word for peppercorns. Any tiny round-shaped pasta works well in this chilled fruit salad. Great in the summer, but my family asks for it every holiday. Every time I bring this to a party I get requests for the recipe.

Provided by CORTAB0408

Categories     Salad    Pasta Salad    Fruit Pasta Salad Recipes

Yield 8 servings

Number Of Ingredients 10

1 cup acini di pepe pasta
1 (20 ounce) can crushed pineapple, drained with juice reserved
1 (15 ounce) can mandarin oranges, drained with liquid reserved
1 (8 ounce) container frozen whipped topping, thawed
7 ounces miniature marshmallows
1 cup white sugar
2 eggs, beaten
½ teaspoon salt
3 tablespoons all-purpose flour
1 (10 ounce) jar maraschino cherries, drained

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
  • In medium saucepan, combine reserved liquids from pineapple and oranges (equals about 1 1/2 cups), sugar, eggs, salt and flour. Cook until thick, stirring constantly. When mixture becomes thick, add cooked pasta and refrigerate overnight.
  • The next day, add pineapple and oranges, whipped topping and marshmallows to taste. Mix together and top with cherries if desired. Keep chilled until served.

Nutrition Facts : Calories 487 calories, CarbohydrateContent 98.7 g, CholesterolContent 46.5 mg, FatContent 8.9 g, FiberContent 1.9 g, ProteinContent 6.6 g, SaturatedFatContent 6.6 g, SodiumContent 194.9 mg, SugarContent 61.3 g

ACINI DI PEPE SALAD RECIPE: HOW TO MAKE IT



Acini di Pepe Salad Recipe: How to Make It image

Looking for a quick lunch idea? Blend veggies, tiny pasta and juicy pineapple bits to make my favorite acini di pepe salad recipe. —June Herke, Watertown, South Dakota

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 10

1/4 cup uncooked acini di pepe pasta
1/4 cup mayonnaise
1/4 cup whipped topping
1 tablespoon finely chopped onion
Dash celery seed
3/4 cup chopped fresh cauliflower
1 snack-size cup (4 ounces) pineapple tidbits, drained
1/3 cup frozen peas, partially thawed
1 tablespoon raisins
Optional: Lettuce leaves and minced fresh parsley

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a small bowl, combine mayonnaise, whipped topping, onion and celery seed. Add cauliflower, pineapple, peas, raisins and pasta; toss to coat. Cover and refrigerate 1 hour. If desired, serve on a lettuce-lined plate and sprinkle with parsley.

Nutrition Facts : Calories 295 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 284mg sodium, CarbohydrateContent 42g carbohydrate (14g sugars, FiberContent 4g fiber), ProteinContent 7g protein.

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ACINI DI PEPE SALAD RECIPE: HOW TO MAKE IT
acini di pepe salad recipe: how to make it image
Looking for a quick lunch idea? Blend veggies, tiny pasta and juicy pineapple bits to make my favorite acini di pepe salad recipe. —June Herke, Watertown, South Dakota
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Lunch
Cuisine Europe, Italian
Calories 295 calories per serving
  • Cook pasta according to package directions; drain and rinse in cold water. In a small bowl, combine mayonnaise, whipped topping, onion and celery seed. Add cauliflower, pineapple, peas, raisins and pasta; toss to coat. Cover and refrigerate 1 hour. If desired, serve on a lettuce-lined plate and sprinkle with parsley.
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Step 2: Season with salt and pepper and add the broth, bay leaves, fresh rosemary and thyme. Bring the soup to a boil, then reduce to a low heat and stew for 20 minutes, uncovered. Step 3: After removing the bay leaves, add the Acini di Pepe pasta. Return to a low simmer after stirring. Cook for an additional 8-10 minutes, or until the pasta is ...
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