MAMITAS ICE CREAM RECIPES
LIMBEL/LIMBER (PUERTO RICAN ICEE) RECIPE - FOOD.COM
I got this recipe from sparkpeople.com, in the recipe section of the site. Similar to coconut Italian ices. This is a refreshing Puerto Rican version of coconut flavored ice cubes. It is usually frozen in ice trays. You can also use cups, small bowls, cupcake pan or popsicle molds, whatever suits you. With the ice trays, it makes 48 small servings. An adult serving is 2 pieces that totals 24 servings per person. Similar to coconut Italian ices. This is a refreshing Puerto Rican version of coconut flavored ice cubes. It is usually frozen in ice trays. You can also use cups, small bowls, cupcake pan or popsicle molds, whatever suits you. With the ice trays, it makes 48 small servings. An adult serving is 2 pieces that totals 24 servings per person.
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours
Yield 48 ice cubes, 24 serving(s)
Number Of Ingredients 5
Steps:
- Whisk in the half and half into the cream of coconut. Stir in the coconut milk, water, and vanilla. Pour into 3 ice trays or any small cups, mini bowls, cupcake pan or popsicle molds. Allow to freeze until solid.
Nutrition Facts : Calories 108.5, FatContent 5.5, SaturatedFatContent 4.8, CholesterolContent 3.7, SodiumContent 13.9, CarbohydrateContent 14.6, FiberContent 0.1, SugarContent 13.8, ProteinContent 0.6
LIMBEL/LIMBER (PUERTO RICAN ICEE) RECIPE - FOOD.COM
I got this recipe from sparkpeople.com, in the recipe section of the site. Similar to coconut Italian ices. This is a refreshing Puerto Rican version of coconut flavored ice cubes. It is usually frozen in ice trays. You can also use cups, small bowls, cupcake pan or popsicle molds, whatever suits you. With the ice trays, it makes 48 small servings. An adult serving is 2 pieces that totals 24 servings per person. Similar to coconut Italian ices. This is a refreshing Puerto Rican version of coconut flavored ice cubes. It is usually frozen in ice trays. You can also use cups, small bowls, cupcake pan or popsicle molds, whatever suits you. With the ice trays, it makes 48 small servings. An adult serving is 2 pieces that totals 24 servings per person.
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours
Yield 48 ice cubes, 24 serving(s)
Number Of Ingredients 5
Steps:
- Whisk in the half and half into the cream of coconut. Stir in the coconut milk, water, and vanilla. Pour into 3 ice trays or any small cups, mini bowls, cupcake pan or popsicle molds. Allow to freeze until solid.
Nutrition Facts : Calories 108.5, FatContent 5.5, SaturatedFatContent 4.8, CholesterolContent 3.7, SodiumContent 13.9, CarbohydrateContent 14.6, FiberContent 0.1, SugarContent 13.8, ProteinContent 0.6
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This recipe makes more ice cream than you'll need to fill the cones (see [Coconut Tuile Cones with Passion-Fruit Ice Cream](/recipes/recipe_views/views/106601) recipe), but it's so delicious you'll have no trouble getting rid of the leftovers.
Active time: 15 min Start to finish: 3 1/4 hr
From epicurious.com
Reviews 3.9
From epicurious.com
Reviews 3.9
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