A LA DIABLA RECIPES

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CAMARONES A LA DIABLA RECIPE | ALLRECIPES



Camarones a la Diabla Recipe | Allrecipes image

This is a Mexican dish usually served as a main meal along with white or red rice.

Provided by johanes

Categories     World Cuisine    Latin American    Mexican

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

1 teaspoon butter
1 pound uncooked medium shrimp
salt to taste
1 pinch ground black pepper to taste
1 cup ketchup, or to taste
1 cup hot pepper sauce (such as Tapatio®), or to taste

Steps:

  • Melt butter in a large skillet over medium heat; cook and stir shrimp in melted butter until slightly pink. Season with salt and pepper. Add ketchup and hot pepper sauce. Continue to cook and stir shrimp until they are bright pink on the outside and the sauce is bubbly, 7 to 10 minutes.

Nutrition Facts : Calories 161.6 calories, CarbohydrateContent 16.2 g, CholesterolContent 175.3 mg, FatContent 2.4 g, FiberContent 0.4 g, ProteinContent 19.9 g, SaturatedFatContent 1 g, SodiumContent 2352.2 mg, SugarContent 14.4 g

CAMARONES A LA DIABLA RECIPE | ALLRECIPES



Camarones a la Diabla Recipe | Allrecipes image

This is a Mexican dish usually served as a main meal along with white or red rice.

Provided by johanes

Categories     World Cuisine    Latin American    Mexican

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

1 teaspoon butter
1 pound uncooked medium shrimp
salt to taste
1 pinch ground black pepper to taste
1 cup ketchup, or to taste
1 cup hot pepper sauce (such as Tapatio®), or to taste

Steps:

  • Melt butter in a large skillet over medium heat; cook and stir shrimp in melted butter until slightly pink. Season with salt and pepper. Add ketchup and hot pepper sauce. Continue to cook and stir shrimp until they are bright pink on the outside and the sauce is bubbly, 7 to 10 minutes.

Nutrition Facts : Calories 161.6 calories, CarbohydrateContent 16.2 g, CholesterolContent 175.3 mg, FatContent 2.4 g, FiberContent 0.4 g, ProteinContent 19.9 g, SaturatedFatContent 1 g, SodiumContent 2352.2 mg, SugarContent 14.4 g

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