6 CUP RECIPES

SIX CUP FRUIT SALAD RECIPE - FOOD.COM

Six Cup Fruit Salad Recipe - Food.com image

I love all kinds of salads. I need to start eating more fruit, and I found this recipe on another site. This looks like a quick way to enjoy some of favorite fruity flavors! The passive work time is the time that it chills in the fridge.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup mandarin orange, drained
1 cup pineapple chunk, drained
1 cup angel flake coconut
1 cup sour cream
1 cup chopped nuts
1 cup miniature marshmallow

Steps:

Mix all ingredients together in a medium size bowl.
You can cover with whipped cream or cool whip if desired.
Cover and place in refrigerator 4 hours or overnight.

Nutrition Facts : Calories 344.8, FatContent 23.9, SaturatedFatContent 10.1, CholesterolContent 16.9, SodiumContent 212.4, CarbohydrateContent 30.9, FiberContent 3.5, SugarContent 20.7, ProteinContent 6.2

POPOVERS RECIPE | ALLRECIPES

Popovers Recipe | Allrecipes image

A light and airy favorite bread treat. Serve piping hot and enjoy!

Provided by Christy

Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes

Yield 6 popovers

Number Of Ingredients 4

Ingredients

2 eggs
1 cup all-purpose flour
1 cup milk
½ teaspoon salt

Steps:

Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.
Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.

Nutrition Facts : Calories 120 calories, CarbohydrateContent 17.9 g, CholesterolContent 65.3 mg, FatContent 2.7 g, FiberContent 0.6 g, ProteinContent 5.6 g, SaturatedFatContent 1.1 g, SodiumContent 234.2 mg, SugarContent 2.1 g

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