3/4 TO METRIC RECIPES

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ITALIAN SALAD DRESSING RECIPE - FOOD.COM



Italian Salad Dressing Recipe - Food.com image

This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were any alternatives. To this day, my mom's salad dressing is still a favorite. Very simple to prepare. If you make it a little ahead of time, it will allow the flavors to blend. I hope you enjoy it!

Total Time 2 minutes

Prep Time 2 minutes

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 8

3/4 cup vegetable oil
1/4 cup cider vinegar
2 tablespoons water
1 teaspoon minced garlic
2 teaspoons sugar
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon grated parmesan cheese

Steps:

  • Combine all ingredients in a bottle.
  • Shake to blend.
  • Allow flavors to blend about an hour or so, Will even be more flavorful the following day. Be sure to refrigerate any leftovers.
  • Makes about 1 cup.

Nutrition Facts : Calories 375.8, FatContent 41, SaturatedFatContent 5.4, CholesterolContent 0.4, SodiumContent 879.6, CarbohydrateContent 2.6, FiberContent 0.1, SugarContent 2.2, ProteinContent 0.2

ITALIAN SALAD DRESSING RECIPE - FOOD.COM



Italian Salad Dressing Recipe - Food.com image

This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were any alternatives. To this day, my mom's salad dressing is still a favorite. Very simple to prepare. If you make it a little ahead of time, it will allow the flavors to blend. I hope you enjoy it!

Total Time 2 minutes

Prep Time 2 minutes

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 8

3/4 cup vegetable oil
1/4 cup cider vinegar
2 tablespoons water
1 teaspoon minced garlic
2 teaspoons sugar
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon grated parmesan cheese

Steps:

  • Combine all ingredients in a bottle.
  • Shake to blend.
  • Allow flavors to blend about an hour or so, Will even be more flavorful the following day. Be sure to refrigerate any leftovers.
  • Makes about 1 cup.

Nutrition Facts : Calories 375.8, FatContent 41, SaturatedFatContent 5.4, CholesterolContent 0.4, SodiumContent 879.6, CarbohydrateContent 2.6, FiberContent 0.1, SugarContent 2.2, ProteinContent 0.2

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