13 BEAN SOUP WITH HAM RECIPES
13 BEAN SOUP (PER BOB'S RED MILL) - BIGOVEN
""
Total Time 4 hours
Prep Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- "1. Wash beans and then soak in water overnight. 2. Drain and rinse ... bring 2-1/2 quarts of water to a boil with the beans and ham hock / ham pieces. Reduce heat and simmer for 3 to 3-1/2 hours. 3. Add onions, tomatoes and seasonings. Simmer for 30 minutes. "
Nutrition Facts : Calories 1355 calories, FatContent 76.2918250645855 g, CarbohydrateContent 101.978637586093 g, CholesterolContent 292.320000247113 mg, FiberContent 0.2360250013873 g, ProteinContent 68.8221675581502 g, SaturatedFatContent 46.2926209141497 g, ServingSize 1 1 Serving (1305g), SodiumContent 1085.4357508982 mg, SugarContent 101.742612584705 g, TransFatContent 3.93625812834216 g
THE BEST BEAN AND HAM SOUP RECIPE | ALLRECIPES
I make this hearty soup using the ham bone from our Easter spiral ham. I serve it with corn muffins and fresh fruit. It makes a huge pot of soup, so invite some friends or just freeze several portions for later use. Remember to soak the beans the night before you make the soup.
Provided by BenevolentEmpress
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Total Time 125 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 12 servings
Number Of Ingredients 18
Steps:
- Place the soaked beans into a large pot and fill with enough water to cover by about 1 inch. Bring to a boil, then simmer over low for 30 minutes. Drain. Add the ham bone, ham, onion, celery, carrots, tomatoes, vegetable juice, and vegetable broth. Season with Worcestershire sauce, Dijon mustard, chili powder, bay leaves, pepper, parsley and lemon juice. Pour in enough of the chicken broth to cover the ingredients.
- Simmer over low heat, stirring occasionally, for about 8 hours. Add more chicken broth as needed throughout the day. Remove the ham bone and season with salt if needed. Continue to simmer for a couple more hours. Remove bay leaves before serving.
Nutrition Facts : Calories 259.7 calories, CarbohydrateContent 37.9 g, CholesterolContent 13.9 mg, FatContent 3.6 g, FiberContent 14.8 g, ProteinContent 17.3 g, SaturatedFatContent 0.9 g, SodiumContent 1105.3 mg, SugarContent 6.5 g
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A leftover Easter ham bone is the foundation for this easy, hearty meal.
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- Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. Place ham bone in the center of mixture; cover and cook on HIGH until beans are tender, about 6 hours. Remove ham bone; let stand until cool enough to handle. Remove meat from bone; discard fat, gristle, and bone. Shred meat, and stir into soup.
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