ZUCCHINI BREAD WITH SPLENDA RECIPES

MOM'S ZUCCHINI BREAD RECIPE | ALLRECIPES

Mom's Zucchini Bread Recipe | Allrecipes image

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

Provided by Allrecipes Member

Categories Zucchini Bread

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 2 loaves

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon ground cinnamon
3 eggs
1 cup vegetable oil
2 ¼ cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts

Steps:

Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Nutrition Facts : Calories 255.2 calories, CarbohydrateContent 32.1 g, CholesterolContent 23.3 mg, FatContent 13.1 g, FiberContent 1 g, ProteinContent 3.3 g, SaturatedFatContent 1.7 g, SodiumContent 179.8 mg, SugarContent 19.2 g

MOIST CHOCOLATE CHIP ZUCCHINI BREAD - SKINNYTASTE

Moist Chocolate Chip Zucchini Bread - Skinnytaste image

This super moist Chocolate Chip Zucchini Bread is loaded with chocolate chips in every bite.

Provided by Gina

Categories Breakfast Brunch

Total Time 75 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 16

Number Of Ingredients 12

Ingredients

cooking spray
1 cup all purpose flour (I used unbleached)
1 cup white whole wheat flour (regular whole wheat flour would work)
1/2 cup brown sugar (not packed)
1 ⅛ tsp baking soda
1 tsp vanilla
1/2 tsp salt
1/2 cup semi sweet chocolate chips
1 large egg (beaten)
2 tbsp melted butter
1 cup apple sauce
1 ½ cups shredded zucchini (not packed, not squeezed (from about 1 1/4 large))

Steps:

Preheat oven to 325°F. Spray a 9x5-inch loaf pan with cooking spray.
Combine flour, sugar, baking soda, and salt in a large bowl. Mix well.
Add chocolate chips and gently mix to combine.
In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini. Add to the flour mixture and stir until just blended.
Pour batter into the prepared 9x5-inch loaf pan. Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean.
Cool for about 10 minutes. Remove loaf from pan and let it cool before slicing.

Nutrition Facts : ServingSize 1 slice, Calories 148 kcal, CarbohydrateContent 30 g, ProteinContent 2 g, FatContent 4 g, SaturatedFatContent 1 g, SodiumContent 186.5 mg, FiberContent 2 g, SugarContent 17 g

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MOIST CHOCOLATE CHIP ZUCCHINI BREAD - SKINNYTASTE

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Reviews 4.9
Total Time 75 minutes
Category Breakfast, Brunch
Cuisine American
Calories 148 kcal per serving

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