ZESTY CROCKPOT BBQ CHICKEN RECIPES

SLOW COOKER BARBEQUE CHICKEN RECIPE | ALLRECIPES

Slow Cooker Barbeque Chicken Recipe | Allrecipes image

A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.

Provided by mrs.pie

Categories Meat and Poultry Chicken Breast

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours 0 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 skinless, boneless chicken breast halves
1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)
¼ cup distilled white vinegar
¼ cup brown sugar
1 teaspoon garlic powder
½ teaspoon red pepper flakes

Steps:

Put chicken breast halves in a slow cooker.
Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
Cook on Low for 4 to 6 hours.

Nutrition Facts : Calories 364.3 calories, CarbohydrateContent 59.9 g, CholesterolContent 60.8 mg, FatContent 2.8 g, FiberContent 0.9 g, ProteinContent 23.1 g, SaturatedFatContent 0.7 g, SodiumContent 1463.9 mg, SugarContent 46.4 g

ZESTY BBQ CROCKPOT CHICKEN | JUST A PINCH RECIPES

Zesty BBQ Crockpot Chicken | Just A Pinch Recipes image

You can use any cut of chicken you would like, but I prefer thighs and legs because they layer in the Crockpot quite nicely. Also, you can use jarred mild salsa instead of making the zesty bbq sauce. I make the sauce in large batches and freeze it for later use.

Provided by Sheila D @ditzybug59

Categories Chicken

Prep Time 15 minutes

Cook Time 6 hours

Yield 4

Number Of Ingredients 10

Ingredients

1/2 cup(s) ketchup
3 tablespoon(s) vinegar
1 tablespoon(s) worcestershire sauce
2 teaspoon(s) packed brown sugar
1/4 teaspoon(s) ground mustard (i use yellow prepared if out of the ground)
1 clove(s) garlic, finally chopped
2 tablespoon(s) chopped onion
VERIATIONS
1 can(s) green chiles (mild), or rotel tomatoes.
8-10 - 10-12 chicken legs depending on your preference.

Steps:

Heat all ingredients to boiling in saucepan over medium heat, except chicken, (If adding green chiles or rotel tomatoes, add them at this time also), stirring constantly, reduce heat. Simmer uncovered 10 minutes, stirring occasionally. I double and quadruple this recipe so I can freeze portions of it to use later. I take one serving out of the freezer the day before I intend to use it to let it defrost. Or zap until defrosted.
Layer chicken thighs in crock pot pouring a little of the bbq sauce on top of each layer. Dump remaining sauce over top of chicken layers.
Put lid on crock pot, set on low and forget about it until dinner time! Should cook on low setting in 6 to 8 hours. Chicken will be done in about 4 hours if high setting is used.
I fix some rice to go with the chicken and sauce.Spoon out chicken and sauce over rice. Top with a little shredded cheddar cheese, a dollop of sour cream, and/or some chopped green onions according to your family's taste. A large jar of mild salsa can be used in place of the BBQ sauce. Enjoy!

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