WILD RICE IN CROCK POT RECIPE RECIPES
CREAMY CHICKEN AND WILD RICE SOUP (CROCK POT) RECIPE ...
From Betty Crocker -- Slow Cooker recipes. NOTE: Posted as written, however, I cook the rice separately usually the night before if it is a work day, refrigerate the rice and then add it during the last 15-20 minutes to avoid mushy rice!
Total Time 7 hours 10 minutes
Prep Time 10 minutes
Cook Time 7 hours
Yield 1 crock pot meal, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in 3 1/2- to 4-quart slow cooker. In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken.
- Cover; cook on Low heat setting 7 to 8 hours.
- Stir in half-and-half. Increase heat setting to High.
- Cover; cook 15 to 30 minutes longer or until hot.
Nutrition Facts : Calories 210.1, FatContent 7.7, SaturatedFatContent 3.6, CholesterolContent 62.2, SodiumContent 616.4, CarbohydrateContent 19, FiberContent 2.1, SugarContent 3.5, ProteinContent 16
CHICKEN WILD RICE SOUP I RECIPE | ALLRECIPES
A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.
Provided by Sue
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Total Time 2 hours 25 minutes
Prep Time 15 minutes
Cook Time 2 hours 10 minutes
Yield 8 servings
Number Of Ingredients 17
Steps:
- Melt butter in a large saucepan over medium heat. Stir in the onion, celery and carrots and saute for 5 minutes. Add the mushrooms and saute for 2 more minutes. Then add the flour and stir well. Gradually pour in the chicken broth, stirring constantly, until all has been added. Bring just to a boil, reduce heat to low and let simmer.
- Next, add the rice, chicken, salt, curry powder, mustard powder, parsley, ground black pepper, almonds and sherry. Allow to heat through, then pour in the half-and-half. Let simmer for 1 to 2 hours. (Note: Do not boil or your roux will break.)
Nutrition Facts : Calories 528.6 calories, CarbohydrateContent 28.7 g, CholesterolContent 97.3 mg, FatContent 32 g, FiberContent 3.6 g, ProteinContent 32.7 g, SaturatedFatContent 14 g, SodiumContent 1514.2 mg, SugarContent 3.2 g
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