WHITE BEAN AND HAM BONE SOUP RECIPES

BASIC HAM AND BEAN SOUP RECIPE | ALLRECIPES

Basic Ham and Bean Soup Recipe | Allrecipes image

Hearty ham and bean soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.

Provided by J. A. McConville

Categories Bean and Pea Soups

Total Time 3 hours 0 minutes

Prep Time 30 minutes

Cook Time 2 hours 30 minutes

Yield 8 to 10 servings

Number Of Ingredients 12

Ingredients

1 pound dry great Northern beans
8 cups water
½ teaspoon salt
1 ham hock
1 cup chopped carrots
½ stalk celery, chopped
1 cup chopped onion
1 teaspoon minced garlic
1 teaspoon mustard powder
2 bay leaves
2 cups chopped ham
½ teaspoon ground white pepper

Steps:

Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat. Let beans sit in the hot water for at least 60 minutes.
After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot. Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes.
Remove ham bone and discard. Stir in the chopped ham and simmer for 30 more minutes. Season with ground white pepper to taste.

Nutrition Facts : Calories 256.9 calories, CarbohydrateContent 29 g, CholesterolContent 30 mg, FatContent 8 g, FiberContent 9 g, ProteinContent 18.1 g, SaturatedFatContent 2.7 g, SodiumContent 771.4 mg, SugarContent 1.5 g

HAM, CABBAGE AND WHITE BEAN SOUP | WHAT'S COOKIN' ITALIAN ...

Ham, Cabbage and White Bean Soup | What's Cookin' Italian ... image

This soup is perfect any time of the year. It's full of cabbage, meat, and some vegetables that make this a hearty delicious bowl of pure comfort food and so healthy for you.

Provided by Claudia Lamascolo

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Number Of Ingredients 17

Ingredients

Leftover Ham with bone attached pull chunks off and add to the pot along with the bone.
Note: You can also just buy pre-packaged ham cubes to add. Chicken breast, leftover pork roast bone (shoulder or butt) bacon, and smoked pork chops, bacon, pot roast, kielbasa, or whatever leftovers you have!
6 carrots cleaned and sliced or a few cups of fingerling carrots
6 potatoes, peeled and cubed
2 cups small navy beans freshly cooked or canned other cooked white beans (if canned rinse well)
5 or 6 cut-up plum tomatoes fresh or canned
2 stalks of celery with leaves minced
2 cloves minced garlic
1 tablespoon granulated garlic
1 head regular or savoy curly cabbage, cut into quarters
16 oz can chicken broth or homemade that's what I use
1/2 cup white wine
water
1/2 teaspoon each oregano, basil, garlic powder, thyme, parsley
Salt and pepper to taste
cayenne pepper (optional) just a pinch
instructions:

Steps:

In a large pot, fill water half full, add broth, wine, all the vegetables, ham bone, and herbs.
Sprinkle to taste with salt and pepper.
Cook until all vegetables are tender.
Add cooked beans, cook 1/2 hour more.
If in need add more water or chicken broth.
Remove ham off the bone and add back to the pot.
Serve with crusty Italian bread broken up in the bowl... or just dunk it!

Nutrition Facts : Calories 486.63, FatContent 17.73, SaturatedFatContent 5.73, CarbohydrateContent 50.88, FiberContent 12.54, SugarContent 8.06, ProteinContent 31.41, SodiumContent 1361.21, CholesterolContent 76.88

WHITE BEAN AND HAM BONE SOUP RECIPE | ALLRECIPES

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