WHAT TO COOK WITH LEFTOVER MASHED POTATOES RECIPES

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LEFTOVER MASHED POTATO RECIPES | BBC GOOD FOOD



Leftover mashed potato recipes | BBC Good Food image

Don't let leftover mashed potato go to waste, make one of our comforting recipes. Try a crispy potato cake, turn it into a pie topping or a tasty croquette.

Provided by Good Food team

Number Of Ingredients 1

LEFTOVER MASHED POTATO PANCAKES RECIPE | ALLRECIPES



Leftover Mashed Potato Pancakes Recipe | Allrecipes image

This is a great recipe for leftover mashed potatoes. I never liked reheated mashed potatoes, but if you fry them in a pan as a potato pancake, they taste delicious. You might need to adjust the ingredients depending on how much mashed potatoes you have left over.

Provided by Karin50

Categories     Side Dish    Potato    Pancakes

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 2 servings

Number Of Ingredients 6

2 cups mashed potatoes
1 egg
1 teaspoon ground black pepper
¼ cup dry bread crumbs, or as needed
1 tablespoon oil
1 tablespoon butter

Steps:

  • Combine mashed potatoes, egg, and pepper in a bowl and mix well together.
  • Pour bread crumbs into a small bowl. Shape potato mixture into 3-inch patties with wet hands and dip in bread crumbs so they are evenly coated.
  • Heat oil and butter in a nonstick skillet over medium heat and cook potato cakes on both sides until they are heated through and browned, about 4 minutes per side.

Nutrition Facts : Calories 373.4 calories, CarbohydrateContent 47.4 g, CholesterolContent 101.3 mg, FatContent 16.8 g, FiberContent 4 g, ProteinContent 8.8 g, SaturatedFatContent 5.9 g, SodiumContent 805.2 mg, SugarContent 4.2 g

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