WHAT SHOULD WE HAVE FOR DINNER RECIPES

Name: Savory Meatloaf
Prep time: 20 min
Total time: 1 h 35 min
Yield: 6
Ingredients: 1 1/2 pounds lean ground beef; 1 cup milk; 1 tablespoon Worcestershire sauce; 1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/4 teaspoon pepper; 1 garlic clove, finely chopped or 1/8 teaspoon garlic powder; 1 egg; 3 slices bread, torn into small pieces; 1 small onion, chopped (1/4 cup); 1/2 cup ketchup, chili sauce or barbecue sauce

SAVORY MEATLOAF RECIPE - BETTYCROCKER.COM

Savory Meatloaf Recipe - BettyCrocker.com image

A Betty Crocker Kitchens favorite, this herb-flecked meatloaf is everything a good meatloaf should be!

Provided by Betty Crocker Kitchens

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 12

Ingredients

1 1/2 pounds lean ground beef
1 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 garlic clove, finely chopped or 1/8 teaspoon garlic powder
1 egg
3 slices bread, torn into small pieces
1 small onion, chopped (1/4 cup)
1/2 cup ketchup, chili sauce or barbecue sauce

Steps:

Heat oven to 350°F.
Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.
Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.

Nutrition Facts : Calories 320 , CarbohydrateContent 15 g, CholesterolContent 105 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 25 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 610 mg

SAVORY MEATLOAF RECIPE - BETTYCROCKER.COM

Savory Meatloaf Recipe - BettyCrocker.com image

A Betty Crocker Kitchens favorite, this herb-flecked meatloaf is everything a good meatloaf should be!

Provided by Betty Crocker Kitchens

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 12

Ingredients

1 1/2 pounds lean ground beef
1 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 garlic clove, finely chopped or 1/8 teaspoon garlic powder
1 egg
3 slices bread, torn into small pieces
1 small onion, chopped (1/4 cup)
1/2 cup ketchup, chili sauce or barbecue sauce

Steps:

Heat oven to 350°F.
Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.
Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.

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