WHAT CHEESE GOES ON AN ITALIAN SUB RECIPES

ITALIAN SUBS - RESTAURANT STYLE RECIPE | ALLRECIPES

Italian Subs - Restaurant Style Recipe | Allrecipes image

This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!

Provided by John

Categories World Cuisine European Italian

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 16

Ingredients

1 head red leaf lettuce, rinsed and torn
2 medium fresh tomatoes, chopped
1 medium red onion, chopped
6 tablespoons olive oil
2 tablespoons white wine vinegar
2 tablespoons chopped fresh parsley
2 cloves garlic, chopped
1 teaspoon dried basil
¼ teaspoon red pepper flakes
1 pinch dried oregano
½ pound sliced Capacola sausage
½ pound thinly sliced Genoa salami
¼ pound thinly sliced prosciutto
½ pound sliced provolone cheese
4 submarine rolls, split
1 cup dill pickle slices

Steps:

In a large bowl, toss together the lettuce, tomatoes and onion. In a separate bowl, whisk together the olive oil, white wine vinegar, parsley, garlic, basil, red pepper flakes and oregano. Pour over the salad, and toss to coat evenly. Refrigerate for about 1 hour.
Spread the submarine rolls open, and layer the Capacola, salami, prosciutto, and provolone cheese evenly on each roll. Top with some of the salad, and as many pickle slices as desired. Close the rolls and serve.

Nutrition Facts : Calories 707.7 calories, CarbohydrateContent 40.4 g, CholesterolContent 78.9 mg, FatContent 47.3 g, FiberContent 3.3 g, ProteinContent 29.2 g, SaturatedFatContent 16.5 g, SodiumContent 2083 mg, SugarContent 4.5 g

ITALIAN SUB NACHOS | THEFOODINMYBEARD.COM'S DAN WHALEN ...

Italian Sub Nachos | thefoodinmybeard.com's Dan Whalen ... image

Food blogger Dan Whalen of thefoodinmybeard.com shares his irresistible, quick and easy twist on a classic Italian sub in nacho form.

Provided by thefoodinmybeard.com's Dan Whalen

Number Of Ingredients 14

Ingredients

One 12-ounce bag tortilla chips (about 90 chips)
2 ½ cups (10 ounces) shredded "Italian blend" cheese
5 slices (¼ pound) mortadella
chopped
10 slices (¼ pound) Genoa salami
chopped
¼ cup diced
jarred roasted red pepper
1 romaine heart
trimmed and shredded
¼ cup diced peperoncini (from about 20 rings)
2 tablespoons olive oil
2 tablespoons balsamic vinegar
Pinch of kosher salt

Steps:

Preheat the broiler to low with a rack about 4 inches from the heat
Arrange the tortilla chips evenly on a sheet pan, overlapping them as little as possible
Sprinkle half of the cheese on the chips, distributing it evenly
Next, layer on the mortadella, salami, and red pepper
Top with the remaining cheese
Broil the nachos on low until the cheese has melted and the chips are starting to brown, 3 to 5 minutes
(Watch carefully to make sure they don't burn
) Remove from the oven
Meanwhile, combine the lettuce, peperoncini, oil, and vinegar in a large bowl
Season with the salt and toss to combine
Top the nachos with the salad
Serve hot

More about "what cheese goes on an italian sub recipes"

ITALIAN SUBS - RESTAURANT STYLE RECIPE | ALLRECIPES

This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!
From allrecipes.com
Reviews 4.7
Total Time 1 hours 20 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 707.7 calories per serving

Spread the submarine rolls open, and layer the Capacola, salami, prosciutto, and provolone cheese evenly on each roll. Top with some of the salad, and as many pickle slices as desired. Close the rolls and serve.

See details

CLASSIC COLD-CUT SUB SANDWICHES | RICARDO

Submarine sandwiches are named for the underwater boats of a similar shape. This Italian-American specialty goes by different names in different places. In New England, they’re known as grinders. New York loves its heroes, Philadelphia has its hoagies and New Orleans serves up po’ boys.
From ricardocuisine.com
Reviews 4
Total Time 15 minutes

Classic Cold-Cut Sub Sandwiches

See details

ITALIAN SUB NACHOS | THEFOODINMYBEARD.COM'S DAN WHALEN ...

Food blogger Dan Whalen of thefoodinmybeard.com shares his irresistible, quick and easy twist on a classic Italian sub in nacho form.
From rachaelrayshow.com

Serve hot

See details

PHILLY CHEESESTEAK SANDWICH (((AUTHENTIC))) RECIPE - FOOD.COM

I was born and raised in Philadelphia and this was my favorite lunch at the luncheonettes (sandwich shops). Places throughout the rest of the Country that claim to make Philly Cheese Steaks just do not get them to taste the same, and one of the reasons is that they do not use extra-virgin olive oil. Anyone who says that Pat's and Gino's in South Philly uses Cheez Wiz, is talking about the way they make it now. The old authentic way uses Provolone Cheese. Also, using deli roast beef is the same as using top round sliced wafer thin or frozen Rib-Eye roast shaved on an electric slicer. I was born in 1942 and this is the way they were made way back then. We are talking about authentic, not the way they are made now. If you make any changes with the ingredients or the directions, it will not be the same. Make it EXACTLY as written here.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 965.3 per serving

When the cheese is melted, and with 1 or 2 spatulas, flip the sandwiches over and add topping, such as marinara sauce or ketchup, if desired, and serve immediately.

See details

QUICK ITALIAN SAUSAGE SANDWICHES RECIPE: HOW TO MAKE IT

For a casual but hearty meal, try these saucy subs created by our Test Kitchen. Full of traditional Italian flavor, these sandwiches are a snap to make.
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Lunch
Cuisine Europe, Italian
Calories 552 calories per serving

Place sausages and water in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; cook 5-10 minutes longer or until meat is no longer pink; drain. Remove sausages and keep warm., In the same skillet, saute pepper and onion in oil until tender. Return sausages to pan. Stir in spaghetti sauce and basil; heat through. Serve sausages on buns with sauce and cheese.

See details

CLASSIC ITALIAN SUB RECIPE | BOAR'S HEAD

Recipes / Sandwiches & Paninis. Place opened roll onto a work surface. Drizzle dressing onto the bottom half of the roll. Then top with lettuce, tomato, onions, pepperoni, capocollo, genoa, and cheese. Crown with the top roll.
From boarshead.com

See details

CLASSIC ITALIAN SUB SANDWICH RECIPE - THE SPRUCE EATS

Oct 27, 2016 · Ingredients. 1 large Italian sub roll. 1 tablespoon Italian vinaigrette. 1/2 tablespoon balsamic vinegar. 1/4 pound sliced provolone cheese. 1/3 pound sliced rosemary ham. 1/4 pound sliced mortadella. 1/4 pound sliced hot soppressata. 3 tomato campari tomatoes, thickly sliced. 1/4 small onion, ...
From thespruceeats.com

See details

ITALIAN SUB SANDWICH RECIPE | TASTING TABLE

Apr 06, 2017 · This sandwich is a true hero. For the Pickled Cherry Pepper Spread. 1 tablespoon white wine vinegar. 1 teaspoon sugar. 1 garlic clove. 6 (¼ cup) pickled cherry peppers. For the Red Wine Vinaigrette. 2 tablespoons red wine vinegar. ½ tablespoon parsley leaves, finely chopped. ½ tablespoon Dijon ...
From tastingtable.com

See details

CHEESE IN AN ITALIAN SUB - ALL INFORMATION ABOUT HEALTHY ...

Cheese in an Italian sub NYT Crossword Clue Answers are listed below and every time we find a new solution for this clue we add it on the answers list. If you encounter two or more answers look at the most recent one i.e the last item on the answers box.
From therecipes.info

See details

THE VERY IMPORTANT ITALIAN COLD-CUT SANDWICH RULES | BON ...

May 18, 2016 · The cheese: Provolone. That's it. Sliced thin, like the cold cuts. Lettuce: You want a lettuce with crunch. So go with iceberg, shredded.
From bonappetit.com

See details

CHEESE IN AN ITALIAN SUB - ALL INFORMATION ABOUT HEALTHY ...

See details

CLASSIC BAKED ITALIAN SUB SANDWICH | YELLOWBLISSROAD.COM

Nov 01, 2021 · Instructions. Preheat the oven to 350 degrees. Place the rolls into a 9" x 13" baking pan, open-side up. Bake the rolls for 5 minutes and remove from oven. Place 3 folded slices of capicola hot ham onto the bottom of each roll. Add a layer of 3 folded pieces of salami onto the sandwiches.
From yellowblissroad.com

See details

HOW TO MAKE A HOT ITALIAN SUB SANDWICH RECIPE - THE ...

Feb 25, 2019 · instructions. Place the oil side of the bun on a baking sheet and add the salami, pepperoni, provolone cheese, onion, banana pepper rings, and place olive on the bread. Place under the broiler for 1-2 minutes until cheese is melted and browned. Add the lettuce and mayonnaise. Fold the Hot Italian Sub Sandwich in half.
From thekitchenwife.net

See details

10 BEST SALAMI CHEESE SANDWICH RECIPES | YUMMLY

Jan 01, 2022 · hard roll, sliced deli turkey breast, tomatoes, Hellmann's or Best Foods Deli Brown Mustard and 3 more. Italiano New York Style Snacks. salami, pepperoni slices, provolone cheese, New York Style Garlic Bagel Crisps®. Polenta Mash L'Antro dell'Alchimista. salami, fontina cheese, Parmesan cheese, polenta, whole milk and 1 more.
From yummly.com

See details

PHILLY CHEESE STEAK SANDWICH RECIPE, ITALIAN STYLE - LA ...

Jun 10, 2020 · Method: In a small bowl, sprinkle the yeast over the water and let stand until the yeast is creamy, about 1 minute. Stir until the yeast dissolves. In a large bowl, add the sea salt, followed by the yeast mixture and the flour; stir until a soft dough forms. Turn the dough out onto a lightly floured surface and knead, adding more flour if ...
From lacucinaitaliana.com

See details

HOW TO MAKE SALAMI SANDWICHES? - L'ESPRESSO BAR MERCURIO

Place the sandwich in the microwave for 15 to 30 seconds. Finished. What kind of salami is best for sandwiches? Hard salami tastes somewhat smoky and beefy, while Genoa salami tastes fairly strongly of pork and is quite tangy. Both types of salami go great with cheese, bread, and common sandwich toppings (including olives, peppers, and tomatoes).
From lespressobarmercurio.com

See details

CHEESE CHICKEN PANINI SANDWICH | ITALIAN CHICKEN PANINI ...

Cheese Chicken Panini Sandwich | Chicken Panini Sandwich Recipe - Zaika-E-KunHow To Make Cheese Chicken Panini SandwichHow to make Grilled chicken panini san...
From m.youtube.com

See details

THE COMPLETE GUIDE TO ITALIAN CHEESES (AND THE 13 KINDS TO ...

Jul 22, 2018 · With over 400 different kinds, it’s very easy to get lost in the world of Italian cheeses. Not only does each region have its own varieties and production methods, but many different milks can be used as well, from buffalo and cow’s milk, to goat- and sheep’s milk.We’re all familiar with mozzarella and Parmesan cheese, but it’s time to get to know some more classic Italian cheeses.
From kitchenstories.com

See details

ITALIAN MEATBALL SUB SANDWICHES - SMACK OF FLAVOR

Aug 07, 2019 · Instructions. Preheat the oven to 375 F. Cut the sub rolls almost in half, leaving a hinge. Place the cut sub rolls on a sheet tray. Add 2 tablespoons of marinara sauce to each sub roll. Place 3 full meatballs into each sub roll. Grate and mix the smoked mozzarella and fontina in a small mixing bowl.
From smackofflavor.com

See details