WAIKIKI MEATBALL RECIPES RECIPES
WAIKIKI MEATBALLS RECIPE - FOOD.COM
Great over rice or as appetizers kept warm in a crock pot. Most kids like these too, because of the sweet-sour sauce.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix thoroughly beef, crumbs, onion, egg, salt, ginger and milk.
- Shape mixture by rounded tablespoonfuls into balls.
- Melt shortening in large skillet; brown and cook meatballs.
- Remove meatballs; keep warm.
- Pour fat from skillet.
- Mix cornstarch and sugar.
- Stir in reserved pineapple syrup, vinegar and soy sauce until smooth.
- Pour into skillet; cook over medium heat, stirring constantly, until mixture thickens and boils.
- Boil and stir 1 minute.
- Add meatballs, pineapple tidbits and green pepper; heat through.
Nutrition Facts : Calories 456.3, FatContent 35.5, SaturatedFatContent 9.1, CholesterolContent 32.4, SodiumContent 773.2, CarbohydrateContent 33.9, FiberContent 1.4, SugarContent 25.2, ProteinContent 2.6
SWEET & SAVORY WAIKIKI MEATBALLS RECIPE - FOOD.COM
Aloha! This was my Nana's recipe, which I first made to serve as an Hors D'Oeuvre at our Housewarming Party. A hit! Quite good served as an entree with white rice, too, which is what Nana did. From Betty Crocker (1971)
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix meat, crumbs, onion, egg, salt, ginger and milk. Shape mixture by rounded tablespoonfuls into balls.
- Melt shortening in large skillet; brown and cook meatballs. Remove meatballs; keep warm. Pour fat from skillet.
- Mix cornstarch and sugar. Stir in reserved pineapple syrup, vinegar and soy sauce until smooth.
- Pour into skillet; cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute, then add: meatballs, pineapple tidbits, green pepper, and cherries; heat through.
Nutrition Facts : Calories 451.4, FatContent 20.6, SaturatedFatContent 7.7, CholesterolContent 109.5, SodiumContent 849.5, CarbohydrateContent 41.1, FiberContent 1.6, SugarContent 24.8, ProteinContent 24.5
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WAIKIKI MEATBALLS – CAN'T STAY OUT OF THE KITCHEN
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From cantstayoutofthekitchen.com
Category Beef Main Dish
Cuisine Asian, Polynesian
- Serve over hot, cooked rice.
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WAIKIKI MEATBALLS | JUST A PINCH RECIPES
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Reviews 5
Category Beef
Cuisine Hawaiian/Polynesian
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WAIKIKI MEATBALLS | JUST A PINCH RECIPES
I started making this recipe when my kids were small. Every once in awhile I get the urge and make it again. it goes a long way for a ger together or pot luck
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Reviews 5
Category Beef
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Reviews 5
Category Beef
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When I was 10 or 11, my mom let me join the Betty Crocker Recipe club - I was a budding cook then. This was one of our favorites and when I dug out the recipe recently to make with my daughter's help, we had a lot to talk about. It's a yummy not too sweet, not too sour, dish. With salad and steamed rice, it's a pleaser for kids and grown-ups!
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Reviews 5
Total Time 40 minutes
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From m.cookeatshare.com
Reviews 5
Total Time 40 minutes
Cuisine Hawaiian
Calories 692 per serving
- Mix meat, crumbs, onion, egg, salt, ginger, and milk. Shape into 1-inch balls. Melt shortening in skillet over medium heat, then brown and cook meatballs in batches. Remove meat and keep warm; pour off fat from skillet. Mix cornstarch and brown sugar; set aside. Stir into the skillet the reserved pineapple syrup, vinegar, and soy sauce until smooth over medium heat. Add the cornstarch mixture and cook, stirring until boiling; gently boil for one minute to allow sauce to thicken. Add meatballs, pineapple, and chopped green pepper; heat through. Serve with steamed brown or white rice and green salad. Enjoy!
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Reviews 4.9
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