TURKEY SAUSAGE PATTIES RECIPE RECIPES
TURKEY SAUSAGE PATTIES RECIPE | ALLRECIPES
Easy and fast! My kids love when I make these.
Provided by d1spl@y n@m3
Categories Meat and Poultry Turkey Ground Turkey Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the ground turkey, steak seasoning, corn flake crumbs, and maple syrup in a bowl until the mixture is thoroughly combined. Heat the canola oil in a skillet over medium-high heat, and scoop up about 1/4 cup of the turkey mixture. Form the mixture into a patty, and place into the hot skillet. Repeat with remaining turkey mixture. Pan fry the patties until browned on both sides, 5 to 8 minutes per side. Remove patties to a cooling rack to drain. Place the patties into a baking dish in a single layer.
- Bake in the preheated oven until the patties are no longer pink inside and an instant-read meat thermometer inserted into the center of a patty reads at least 160 degrees F (70 degrees C), 20 to 25 minutes.
Nutrition Facts : Calories 343.1 calories, CarbohydrateContent 20.3 g, CholesterolContent 83.6 mg, FatContent 19.2 g, FiberContent 0.3 g, ProteinContent 23.6 g, SaturatedFatContent 3 g, SodiumContent 1568.3 mg, SugarContent 4.6 g
TURKEY SAUSAGE PATTIES RECIPE - FOOD.COM
I found this recipe on 3fatchicks.com. These sausage patties are really good and my husband and I really liked them. The flavor is really nice with all the spices. Plus they are healthier than your typical sausage patties. A nice alternative when trying to eat well! Enjoy!
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 sausage patties, 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients, except chicken broth, in a large mixing bowl.
- Mix well, add chicken broth and mix again.
- Form into 8 patties.
- Spray a nonstick skillet with cooking spray and cook patties until desired doneness. (I like mine extra browned!).
Nutrition Facts : Calories 118.7, FatContent 5.3, SaturatedFatContent 1.4, CholesterolContent 44.8, SodiumContent 226.2, CarbohydrateContent 5.9, FiberContent 0.7, SugarContent 0.6, ProteinContent 11.3
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TURKEY SAUSAGE PATTIES RECIPE - FOOD.COM
Got ths wonderful recipe from Taste of Home and it was created by Sally Brassfield of California, Maryland.
Sounds so yummy.
I am going to try it and wanted to pass it on to all you recipe-teers so you could enjoy it too.
From food.com
Reviews 5.0
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Calories 88.4 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 88.4 per serving
- Cook on both sides until the meat is no longer pink for about 15 - 20 minutes.
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TURKEY SAUSAGE PATTIES RECIPE: HOW TO MAKE IT
Everybody who samples my breakfast sausage enjoys the taste and is amazed to learn it's made of turkey. —Sally Brassfield, California, Maryland
From tasteofhome.com
Reviews 3.5
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Category Breakfast, Brunch
Calories 117 calories per serving
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Reviews 3.5
Total Time 30 minutes
Category Breakfast, Brunch
Calories 117 calories per serving
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Reviews 4.6
Total Time 25 minutes
Category Breakfast, Brunch
Calories 86 calories per serving
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Got ths wonderful recipe from Taste of Home and it was created by Sally Brassfield of California, Maryland.
Sounds so yummy.
I am going to try it and wanted to pass it on to all you recipe-teers so you could enjoy it too.
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Total Time 30 minutes
Category Breakfast, Brunch
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Calories 134 kcal per serving
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From foodnetwork.com
Total Time 2 hours 32 minutes
Category main-dish
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- In a large mixing bowl, combine the ground meats with the wine, chiles, cilantro, salt, and pepper. Wash your hands thoroughly and mix together by hand until all the ingredients are well blended, but don't overmix or the meat will become warm and mushy. Refrigerate for 2 hours, covered, to allow the flavors to marry. Form the sausage mixture into flat patties, approximately 3-inches in diameter. In a large non-stick pan heat 2 teaspoons canola oil over medium-low heat (or heat a well-seasoned flat griddle pan). Saute the sausage patties until golden, turning once with a flat-ended nonstick spatula and draining the fat as necessary. Drain briefly on paper towels and serve hot.
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