AIR FRYER TACO CRESCENT RING RECIPE - PILLSBURY.COM
Get ready to whip up everyone’s favorite taco crescent ring—without heating up the oven. This smaller air fryer version of the original is perfect for smaller groups or weeknight gatherings. Friends and family will love the flavors in this Mexican-inspired dish, and you’ll love the fact that it takes under an hour to prep and cook!
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 5
Steps:
- In 10-inch nonstick skillet, cook beef 5 to 6 minutes over medium-high heat, stirring frequently, until no longer pink; drain. Add taco seasoning mix and water; heat to boiling. Reduce heat; simmer 1 to 2 minutes or until slightly thickened. Remove from heat; cool 5 minutes. Stir cheese into beef mixture in skillet.
- Meanwhile, cut 8-inch round of cooking parchment paper. Place in bottom of air fryer basket. Unroll dough; separate into 8 triangles. On parchment in air fryer basket, arrange triangles in ring so short sides of triangles form 2-inch circle in center. Dough will overlap. Dough ring should look like a sun.
- Spoon beef mixture on the half of each triangle closest to center of ring.
- Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
- Set air fryer to 325°F; cook 8 to 9 minutes or until top of dough is golden brown. Place a large plate over air fryer basket, and invert. Discard parchment paper.
- Carefully slide crescent ring back into air fryer basket, bottom side up. Cook 5 to 7 minutes longer or until top of dough is golden brown. Place large plate over air fryer basket, and invert. Remove from air fryer. Cool 5 minutes before cutting.
Nutrition Facts : Calories 360 , CarbohydrateContent 27 g, CholesterolContent 50 mg, FatContent 2 , FiberContent 0 g, ProteinContent 17 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 760 mg, SugarContent 6 g, TransFatContent 0 g
APPLE PIE CRESCENTS RECIPE - PILLSBURY.COM
These apple pie-inspired crescent roll-ups are the perfect last-minute treat for any occasion. All you need is 30 minutes, five ingredients—including flaky, buttery crescent rolls and fresh Granny Smith apples—and a love for warm fall flavors!
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Line cookie sheet with cooking parchment paper, or grease cookie sheet. Set aside.
- In small bowl, toss apple slices in 1 tablespoon of the melted butter; set aside. Separate dough into 8 triangles.
- In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at short side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining 2 tablespoons melted butter.
- Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.
Nutrition Facts : Calories 190 , CarbohydrateContent 22 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 11 g, TransFatContent 0 g
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