TORTELLINI APPETIZER RECIPE RECIPES

Name: Tortellini Appetizer
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: about 2 dozen (1-1/2 cups dip).
Cuisine: Europe, Italian
Ingredients: 4 garlic cloves, peeled; 2 tablespoons olive oil, divided; 1 package (9 ounces) refrigerated spinach tortellini; 1 cup mayonnaise; 1/4 cup grated Parmesan cheese; 1/4 cup milk; 1/4 cup prepared pesto; 1/8 teaspoon pepper; 1 pint grape tomatoes; 26 frilled toothpicks

TORTELLINI APPETIZER RECIPE: HOW TO MAKE IT

Tortellini Appetizer Recipe: How to Make It image

The festive green and red of this appetizer will make it a welcomed addition to a holiday buffet table. Store-bought pesto keeps the preparation fast. Sometimes I like to heat the garlic in a skillet and use skewers for a different look. —Cheryl Lama, Royal Oak, Michigan

Provided by Taste of Home

Categories Appetizers

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield about 2 dozen (1-1/2 cups dip).

Number Of Ingredients 10

Ingredients

4 garlic cloves, peeled
2 tablespoons olive oil, divided
1 package (9 ounces) refrigerated spinach tortellini
1 cup mayonnaise
1/4 cup grated Parmesan cheese
1/4 cup milk
1/4 cup prepared pesto
1/8 teaspoon pepper
1 pint grape tomatoes
26 frilled toothpicks

Steps:

Place garlic cloves on a double thickness of heavy-duty foil; drizzle with 1 tablespoon oil. Wrap foil around garlic. Bake at 425° for 20-25 minutes or until tender. Cool for 10-15 minutes. , Meanwhile, cook tortellini according to package directions; drain and rinse in cold water. Toss with remaining oil; set aside. , In a small bowl, combine the mayonnaise, cheese, milk, pesto and pepper. Mash garlic into pesto mixture; stir until combined., Alternately thread tortellini and tomatoes onto toothpicks. Serve with pesto dip. Refrigerate leftovers.

Nutrition Facts : Calories 246 calories, FatContent 20g fat (4g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 249mg sodium, CarbohydrateContent 11g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

TORTELLINI APPETIZERS RECIPE: HOW TO MAKE IT

Tortellini Appetizers Recipe: How to Make It image

These cute kabobs from Pat Schmidt of Sterling Heights, Michigan will lend a little Italian flavor to any get-together. Cheese tortellini is marinated in salad dressing, then skewered on toothpicks along with stuffed olives, salami and cheese.

Provided by Taste of Home

Categories Appetizers

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 5

Ingredients

18 refrigerated cheese tortellini
1/4 cup fat-free Italian salad dressing
6 thin slices (4 ounces) reduced-fat provolone cheese
6 thin slices (2 ounces) Genoa salami
18 large pimiento-stuffed olives

Steps:

Cook tortellini according to package directions; drain and rinse in cold water. In a resealable plastic bag, combine the tortellini and salad dressing. Seal bag and refrigerate for 4 hours. , Place a slice of cheese on each slice of salami; roll up tightly. Cut into thirds. Drain tortellini and discard dressing. For each appetizer, thread a tortellini, salami roll-up and olive on a toothpick.

Nutrition Facts : Calories 63 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 267mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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