TOMATO TARTLETS | MARTHA STEWART
These colorful, summery tartlets are perfect for a picnic.
Provided by Martha Stewart
Categories Appetizers
Total Time 40 minutes
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees, with racks in upper and middle thirds. Lightly flour a rolling pin and work surface and roll out puff pastry to a 14-by-16-inch rectangle. With a 4-inch cookie cutter, cut out 10 rounds and transfer to two parchment-lined rimmed baking sheets; with a fork, prick each round all over. Sprinkle 1 tablespoon cheese on each, leaving a 1/4-inch border, and top with 1 tomato slice. Brush with oil and season with pepper.
- Bake until pastry is deep golden at edges, 25 to 30 minutes, rotating sheets halfway through. Let tartlets cool completely on a wire rack. To serve, top with basil.
TOMATO TARTLETS RECIPE - GRACE PARISI | FOOD & WINE
These luscious little tarts are filled with fresh ricotta. The trick to making the cheese silky is to puree it before spreading it on the flaky pastry and topping it with oven-roasted tomatoes. More Cocktail Party Recipes
Provided by Grace Parisi
Total Time 45 minutes
Yield Makes 5 dozen pieces
Number Of Ingredients 7
Steps:
- Preheat the oven to 425° and line a large baking sheet with parchment paper. Position racks in the middle and upper thirds of the oven. On a lightly floured surface, roll out the puff pastry to a 9 1/2-by-17 1/2-inch rectangle. Using a straight edge, trim the pastry to a 9-by-17-inch rectangle. Transfer the pastry to the baking sheet and poke all over with a fork. Top with another sheet of parchment and another baking sheet and bake for 25 minutes on the middle rack, until golden. Remove the top sheet and parchment paper and bake the pastry until lightly browned and dry, about 10 minutes longer. Slide the paper and pastry onto a rack and let cool.
- Meanwhile, in a large bowl, toss the tomatoes with the olive oil and 2 teaspoons of thyme and season with salt and pepper. Place the tomatoes on a baking sheet, cut side up, and bake on the upper rack for about 15 minutes, until softened slightly. Let cool.
- In a food processor, puree the ricotta until very creamy. Spread the ricotta over the pastry and season with salt and pepper. Arrange the tomatoes cut side up on the ricotta in 5 rows of 12. Sprinkle lightly with fresh thyme. Using a long knife, cut the pastry between the tomatoes into 60 squares. Transfer the tartlets to platters and serve at once.
More about "tomato tartlets recipes"
CHEF JOHN'S TOMATO TART | ALLRECIPES
One of these days Michele and I will travel to the south of France, where we'll eat this amazing tomato tart at least once a day. It's going to be hot, since we'll have to go in the middle of summer to enjoy best possible tomatoes, but that's fine, as long as there's chilled rosé. One layer of tomato is plenty, since more than that will make for an overly wet tart, which means your pastry will not stay crispy.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category Appetizers and Snacks, Pastries
Calories 416.6 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category Appetizers and Snacks, Pastries
Calories 416.6 calories per serving
- Bake in the preheated oven until pastry is well browned and crispy, 25 to 30 minutes. Cool to room temperature on the baking sheet or transfer to a wire rack using 2 spatulas. Drizzle remaining olive oil over the tart and sprinkle fresh oregano, parsley, and thyme on top.
See details
TOMATO TARTLETS | MARTHA STEWART
These colorful, summery tartlets are perfect for a picnic.
From marthastewart.com
Reviews 3.9
Total Time 40 minutes
Category Appetizers
From marthastewart.com
Reviews 3.9
Total Time 40 minutes
Category Appetizers
- Bake until pastry is deep golden at edges, 25 to 30 minutes, rotating sheets halfway through. Let tartlets cool completely on a wire rack. To serve, top with basil.
See details
TOMATO TARTLETS RECIPE - GRACE PARISI | FOOD & WINE
These luscious little tarts are filled with fresh ricotta. The trick to making the cheese silky is to puree it before spreading it on the flaky pastry and topping it with oven-roasted tomatoes. More Cocktail Party Recipes
From foodandwine.com
Reviews 3
Total Time 45 minutes
From foodandwine.com
Reviews 3
Total Time 45 minutes
- In a food processor, puree the ricotta until very creamy. Spread the ricotta over the pastry and season with salt and pepper. Arrange the tomatoes cut side up on the ricotta in 5 rows of 12. Sprinkle lightly with fresh thyme. Using a long knife, cut the pastry between the tomatoes into 60 squares. Transfer the tartlets to platters and serve at once.
See details
CHEF JOHN'S TOMATO TART | ALLRECIPES
One of these days Michele and I will travel to the south of France, where we'll eat this amazing tomato tart at least once a day. It's going to be hot, since we'll have to go in the middle of summer to enjoy best possible tomatoes, but that's fine, as long as there's chilled rosé. One layer of tomato is plenty, since more than that will make for an overly wet tart, which means your pastry will not stay crispy.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category Appetizers and Snacks, Pastries
Calories 416.6 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category Appetizers and Snacks, Pastries
Calories 416.6 calories per serving
- Bake in the preheated oven until pastry is well browned and crispy, 25 to 30 minutes. Cool to room temperature on the baking sheet or transfer to a wire rack using 2 spatulas. Drizzle remaining olive oil over the tart and sprinkle fresh oregano, parsley, and thyme on top.
See details
TOMATO TARTLETS RECIPE | FOOD NETWORK
From foodnetwork.com
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TOMATO TARTLETS RECIPE | LAND O’LAKES
How to make. STEP 1. Heat oven to 400ºF. STEP 2. Combine flour and 1/4 teaspoon salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Divide dough in half; shape each half into ball. Flatten slightly. STEP 3.
From landolakes.com
From landolakes.com
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TOMATO TARTLETS RECIPE | EPICURIOUS
Aug 20, 2004 · 1/2 cup chopped onion. 4 garlic cloves, minced. 3 1/2 cups chopped seeded peeled plum tomatoes (about 2 1/4 pounds) 3 fresh sage leaves. 1 fresh rosemary sprig. 1 17 1/4-ounce package frozen puff...
From epicurious.com
From epicurious.com
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TOMATO TARTLETS RECIPE - NYT COOKING
Preheat oven to 400 degrees. Spoon a dab of sour cream into each tartlet. Remove the hulls from the tomatoes and slice each tomato in half. Place a tomato half, cut side up, in each tartlet. Brush...
From cooking.nytimes.com
From cooking.nytimes.com
See details
TOMATO TARTLETS RECIPE | FOOD NETWORK
From foodnetwork.com
See details
TOMATO TARTLETS RECIPE | LAND O’LAKES
How to make. STEP 1. Heat oven to 400ºF. STEP 2. Combine flour and 1/4 teaspoon salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Divide dough in half; shape each half into ball. Flatten slightly. STEP 3.
From landolakes.com
From landolakes.com
See details
TOMATO TARTLETS RECIPE | EPICURIOUS
Aug 20, 2004 · 1/2 cup chopped onion. 4 garlic cloves, minced. 3 1/2 cups chopped seeded peeled plum tomatoes (about 2 1/4 pounds) 3 fresh sage leaves. 1 fresh rosemary sprig. 1 17 1/4-ounce package frozen puff...
From epicurious.com
From epicurious.com
See details
TOMATO TARTLETS RECIPE - NYT COOKING
Preheat oven to 400 degrees. Spoon a dab of sour cream into each tartlet. Remove the hulls from the tomatoes and slice each tomato in half. Place a tomato half, cut side up, in each tartlet. Brush...
From cooking.nytimes.com
From cooking.nytimes.com
See details