TOMATO BEEF SOUP CHINESE RECIPES
CHINESE-STYLE BEEF & TOMATO SOUP RECIPE | SIDECHEF
Chinese beef tomato and potato soup is a delicious and strong taste Chinese food with steamed rice. It would take some time and patient to be finished. For a vegetarian, especially for a busy day, you can try this simple Chinese Carrot Potato Soup recipe.
Provided by Campbell's China
Categories Weeknight Dinners Easy Quick Nut-Free Dairy-Free Shellfish-Free Spicy Gluten-Free Egg-Free Soy-Free Fish-Free Stove Peanut-Free Tree Nut-Free Sugar-Free Soup
Total Time 1200S
Yield 2
Number Of Ingredients 9
Steps:
- Boil Fresh Potato Noodles (4 ounce) for about 1-2 minutes, drain them and put them in a bowl.
- Boil Enoki Mushroom (1 ounce) for 1-2 minutes, drain them and add them to the bowl with the potato noodles.
- Boil the Beef (0.5 pound) and set aside.
- Dice the Tomato (3/4 cup) Add oil to a pan and saute the diced tomato on medium-high heat until it forms a soup.
- Add Piri Piri Chilli (to taste), Rice Vinegar (0.5 pound), Campbell's® Tomato Bisque (1/2 cup) and Campbell's Borsch Condensed Soup (1/3 cup), and bring to a simmer. Season with Salt (to taste) if needed.
- Stir well and add potato noodles and beef slices.
- Serve hot and enjoy!
Nutrition Facts : Calories 156 calories, ProteinContent 13.4 g, FatContent 4.2 g, SodiumContent 373.3 mg, SaturatedFatContent 1.6 g, TransFatContent 0.1 g, CholesterolContent 40.4 mg, CarbohydrateContent 16.8 g, FiberContent 1.9 g, SugarContent 4.0 g, UnsaturatedFatContent 2.4 g
CHINESE BEEF AND TOMATO SOUP - BIGOVEN.COM
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Total Time 1 hours
Prep Time 30 minutes
Yield 2
Number Of Ingredients 11
Steps:
- "From: Anja Wolle
Nutrition Facts : Calories 604 calories, FatContent 35.71747833792 g, CarbohydrateContent 25.4092341445838 g, CholesterolContent 1072.8 mg, FiberContent 1.71046036689655 g, ProteinContent 45.2587608884801 g, SaturatedFatContent 9.77970320394299 g, ServingSize 1 1 Serving (834g), SodiumContent 1208.24214073702 mg, SugarContent 23.6987737776872 g, TransFatContent 4.66196504857008 g
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My mom made this soup when I was young. I have always loved her soups. When I was able to start cooking by myself I fell in love and have added and taken items away, but my fiance love my soups. And he isn't even big on soups. I hope your family enjoys the soup as much as mine does.
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