SWEET POTATOES STOVE TOP RECIPE RECIPES

Name: Mashed Sweet Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: american
Ingredients: 3 pounds sweet potatoes, peeled and cut into chunks; 1/2 stick butter; 1 banana, sliced; 1 orange, zested and juiced; 1 cup chicken stock; 1/2 cup brown sugar; 1/2 teaspoon grated nutmeg; Salt and pepper

MASHED SWEET POTATOES RECIPE | RACHAEL RAY | FOOD NETWORK

Mashed Sweet Potatoes Recipe | Rachael Ray | Food Network image

Banana and orange add layers of flavor to Rachael Ray's Mashed Sweet Potatoes, from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories side-dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

3 pounds sweet potatoes, peeled and cut into chunks
1/2 stick butter
1 banana, sliced
1 orange, zested and juiced
1 cup chicken stock
1/2 cup brown sugar
1/2 teaspoon grated nutmeg
Salt and pepper

Steps:

Boil potatoes until tender, drain and reserve. Return the pot to the stove top over medium heat. Add butter and bananas to the pot. Cook bananas 5 minutes and add the juice of 1 orange to the pot, reserve the zest. Allow the juice to cook out, 1 minute. Add potatoes to the pot and the stock and sugar. Mash potatoes, banana, stock and sugar together until well combined. Season with nutmeg, salt, pepper and orange zest, to your taste. Mash to combine spices and serve.

CANDIED SWEET POTATOES | JUST A PINCH RECIPES

Candied Sweet Potatoes | Just A Pinch Recipes image

Member's Choice! Sweet potatoes on the holidays are a staple side dish. These candied ones are simple to make and divine. They're filled with butter, sugar, and spice. By cooking in the cast iron, the potatoes are tender and sweet with little crispy edges. If you want to get real fancy, sprinkle with some chopped pecans.

Provided by Diane Atherton @DeeDee2011

Categories Potatoes

Prep Time 1 hours

Cook Time 5 minutes

Yield 4

Number Of Ingredients 6

Ingredients

4 to 6 - sweet potatoes, peeled and sliced
2 cup(s) sugar
1 stick(s) butter (1/2 cup)
1/2 to 1 teaspoon(s) nutmeg (nutmeg is strong and you don't really need a lot)
1 teaspoon(s) cinnamon
pinch(es) salt

Steps:

In a large (cast iron) skillet, melt butter over medium heat.
Add sliced potatoes to butter and toss to coat.
Mix sugar, nutmeg, cinnamon, and salt in a bowl.
Add to potatoes. Toss to coat.
Reduce heat to low and simmer for about 1 hour (covered), stirring occasionally until potatoes are fork-tender.

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