SWEET POTATOES BUTTER RECIPES

Name: Sweet Potato Butter
Prep time: 10 min
Cook time: 2 h 5 min
Total time: 2 h 15 min
Yield: about 4 cups.
Ingredients: 6 cups diced peeled sweet potatoes; 2 cups diced peeled tart apples; 4 cups water; 2/3 cup orange juice concentrate; 1/2 cup packed dark brown sugar; 1-1/2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1/4 to 1/2 teaspoon ground cloves

SWEET POTATO BUTTER RECIPE: HOW TO MAKE IT

Sweet Potato Butter Recipe: How to Make It image

This smooth creamy spread has a great combination of sweet potatoes and apples. It's a sweet and satisfying topping for a variety of breads. —Barbara Hoard, Mathis, Texas

Provided by Taste of Home

Total Time 02 hours 15 minutes

Prep Time 10 minutes

Cook Time 02 hours 05 minutes

Yield about 4 cups.

Number Of Ingredients 8

Ingredients

6 cups diced peeled sweet potatoes
2 cups diced peeled tart apples
4 cups water
2/3 cup orange juice concentrate
1/2 cup packed dark brown sugar
1-1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/4 to 1/2 teaspoon ground cloves

Steps:

In a heavy saucepan, combine all ingredients; mix well. Bring to a boil. Reduce heat; simmer, uncovered, for 2 to 2-1/4 hours or until mixture is thickened and about 1 cup of liquid remains, stirring occasionally., In a blender, process mixture in batches until smooth. Transfer to jars or containers. Chill for at least 2 hours before serving. Store in the refrigerator.

Nutrition Facts : Calories 46 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 5mg sodium, CarbohydrateContent 11g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

SWEET POTATO BUTTER RECIPE - FOOD.COM

Sweet Potato Butter Recipe - Food.com image

My friend Janet from upstate NY came to visit me this past week. While she was in Arizona she stopped at a shop and got me a jar of Sweet Potato Butter. I'd never had it before and being that I love Pumpkin Pie flavour, this really appealed to me. I just love the taste of this butter. This would be great for a tart filling or as a topping on toast, muffins or vanilla ice cream.

Total Time 2 hours 45 minutes

Prep Time 15 minutes

Cook Time 2 hours 30 minutes

Yield 32 serving(s)

Number Of Ingredients 9

Ingredients

6 cups diced peeled sweet potatoes (I used organic)
2 cups diced peeled tart apples (organic granny smith)
4 cups filtered water
2/3 cup orange juice concentrate
1/2 cup packed dark brown sugar (organic)
1 1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/8 teaspoon ground cardamom
1/4 teaspoon clove

Steps:

In a large saucepan, mix all the ingredients together well. Bring to a boil.
Reduce the heat to a simmer uncovered for 2 to 2 1/2 hours or until the mixture is thick and about 1 cup of liquid remains, stir occasionally.
Process the mixture in a blender in batches until smooth. Transfer to jars or containers and chill for at least 2-3 hours in the fridge. Store in the fridge.
Bon Appetit!

Nutrition Facts : Calories 48.6, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 16, CarbohydrateContent 11.8, FiberContent 1.1, SugarContent 7.4, ProteinContent 0.6

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