SWEDISH CHRISTMAS WINE RECIPES

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SWEDISH MULLED WINE (GLOGG) RECIPE - NYT COOKING



Swedish Mulled Wine (Glogg) Recipe - NYT Cooking image

One of the most interesting hot mulled wines is Swedish glogg (pronounced glook), a heady combination of red wine, sauternes and aquavit, enriched with raisins and almonds. Glogg is traditionally served in mugs with tiny spoons for eating the nuts and fruit. The recipe relies on a process called mulling. The term has the same root as our word mill (as in milling or grinding) and herein lies one of the secrets of holiday bartending. Whole spices, like cinnamon sticks, allspice berries, cardamom pods, blades of mace and whole nutmegs, have more flavor than pre-ground spices. Bruise seed spices, like cloves or cardamom, in a mortar and pestle or beneath a heavy skillet. Whole nutmegs should be freshly grated. Fresh ginger is so widely available, there is little excuse to use powdered.

Provided by Steven Raichlen

Total Time 25 minutes

Yield 12 servings

Number Of Ingredients 13

2 bottles dry red wine
1 bottle sweet white wine, like sauternes or German spaetlese
1 lemon
1 orange
10 cloves
10 cardamom pods
3 cinnamon sticks
1 inch fresh ginger, thinly sliced
1 cup raisins
1 cup blanched almonds
1 cup sugar (or to taste)
1 tablespoon bitters
1 cup aquavit or vodka (optional)

Steps:

  • Combine wines in a large saucepan. Using a vegetable peeler, remove the zest of citrus fruits. Squeeze fruits and add juice to wine. Tie up lemon peel, orange peel and spices in cheesecloth and add to wine. Add raisins, almonds and sugar.
  • Bring wine mixture to a boil. Reduce heat and gently simmer for 15 minutes, or until flavors are well blended and almonds are soft. Skim wine from time to time to remove any foam. Taste glogg and add sugar as necessary.
  • Just before serving, add bitters and aquavit or vodka. Ladle glogg into mugs or cups and provide each guest a spoon for eating the raisins and almonds.

Nutrition Facts : @context http//schema.org, Calories 342, UnsaturatedFatContent 6 grams, CarbohydrateContent 36 grams, FatContent 6 grams, FiberContent 3 grams, ProteinContent 3 grams, SaturatedFatContent 0 grams, SodiumContent 13 milligrams, SugarContent 27 grams, TransFatContent 0 grams

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From swedishfood.com
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SCANDINAVIAN TODAY COOKING SHOW: SWEDISH CHRISTMAS GLÖGG
2012-11-24 · 1/2 orange peel (dried or fresh) a couple pieces of crystallized ginger. 5 cloves. 1/2 a cup of sugar. 1/2 cup raisins. 1/2 cup chopped almonds. Preparation: Heat the wine, sugar and spices. Be careful not to boil the mixture; just let it simmer for about 45 minutes.
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TRADITIONAL SWEDISH GLÖGG RECIPE
2015-01-13 · Gather the ingredients. Combine the wine, bourbon or vodka (if using), sugar, orange zest, raisins, cardamom pods, ginger root, cinnamon stick, and cloves into a 2- to 3-quart pot. Heat to 175 F (77 C) and let simmer for 2 minutes. Remove from the heat and let stand and steep for 1 hour.
From thespruceeats.com
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SWEDISH CHRISTMAS GLÖGG (SWEET CHRISTMAS WINE) - CARROTS ...
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From carrotsandspice.com
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SWEDISH CHRISTMAS GLÖGG - LEITE'S CULINARIA RECIPE | LEITE ...
2017-12-21 · To make the dried orange peel, quarter and peel an organic orange. Reserve the flesh for another use. Chop the peel into 2-inch pieces, place on a non-reactive baking pan, and bake at 200°F (90°C) for 2 to 3 hours until dried but not browned. Cool overnight and store in a sealed plastic bag at room temperature.
From leitesculinaria.com
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SCANDINAVIAN TODAY COOKING SHOW: SWEDISH CHRISTMAS GLÖGG
2012-11-24 · The Swedish Glögg is a hot, spiced wine and perfect for cold winter evenings. In the 1960's, I became aware of the Swedish Glögg at my danish family gatherings celebrating Christmas. (In Danish, glögg is written as gløgg.) Also, after we did some Christmas shopping on Strøget, we usually went to D'Angleterre Hotel for the delicious mulled wine (gløgg in Danish) and æbleskive. We hope ...
From scandinavtoday.blogspot.com
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TRADITIONAL SWEDISH GLÖGG RECIPE
2021-08-20 · Gather the ingredients. Combine the wine, bourbon or vodka (if using), sugar, orange zest, raisins, cardamom pods, ginger root, cinnamon stick, and cloves into a 2- to 3-quart pot. Heat to 175 F (77 C) and let simmer for 2 minutes. Remove from the heat and let stand and steep for 1 hour.
From thespruceeats.com
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Every year we host a traditional Christmas Swedish Smorgasbord with our family and friends. This traditional Swedish Smorgasbord menu comes from my husband's family and family friends who've hosted Smorgasbord at their own homes for many years. Our family now has a Swedish smorgasbord menu cookbook that is passed down and used to host this fun event.
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TRADITIONAL SWEDISH CHRISTMAS | VISIT SWEDEN
2021-12-06 · Swedish Christmas baking and recipes Read more at sweden.se Glögg (Swedish Mulled Wine) Read more at sweden.se. Christmas markets . Enjoy the fresh nip in the air, get rosy cheeks and take your cheer outside. Just wrap yourself up in a scarf, hat and gloves and hit the skating-rink before strolling through the festive Christmas markets of Stockholm, Gothenburg and Malmö. Warm yourself with a ...
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2015-12-19 · First thing first, the Swedish christmas food is called Julbord, that translates to christmas table. It’s basically a smorgasbord with a few dishes that is only available during christmas. The julbord is available in many restaurants in Sweden from the end of november until christmas eve. The food served at restaurants is more or less the same as what people eat in their homes on christmas eve.
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TOP 10 MUST-TRY SWEDISH CHRISTMAS FOODS - VIEW STOCKHOLM
2020-12-02 · Herring is found at all Swedish Christmas buffets but is usually a hit or miss with most people. There are a lot of different flavors, including vegetarian herring, and one of our favorites is a herb and garlic flavored sill. It’s delicious! The many traditional fish dishe are a must-have at any Swedish julbord . 6. Jansson’s Temptation (Janssons frestelse) A popular potato casserole baked ...
From viewstockholm.com
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