STRAWBERRY BONBONS RECIPES
STRAWBERRY BONBONS RECIPE - FOOD.COM
Make and share this Strawberry Bonbons recipe from Food.com.
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours
Yield 25 bonbons, 25 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, simmer the strawberries and sugar over medium heat.
- Cook, stirring occasionally, until softened and syrupy, about 20 minutes; let cool.
- Transfer the ice cream to a large bowl; fold in 1/2 cup strawberry sauce (reserve the remaining sauce for another use).
- Cover and freeze until firm, about 1 hour.
- Place the cookies flat side down on a parchment-paper-lined baking sheet.
- Top each cookie with 1 small scoop of ice cream.
- Freeze until firm, about 30 minutes.
- In a double boiler, melt three-quarters of the chocolate.
- Remove from the heat and stir in the remaining chocolate until melted.
- Dunk each bonbon into the chocolate to coat; return to the prepared baking sheet.
- Immediately sprinkle with the pistachios.
- Freeze until firm, about 30 minutes.
Nutrition Facts : Calories 134.1, FatContent 11.9, SaturatedFatContent 6.8, CholesterolContent 5, SodiumContent 13.7, CarbohydrateContent 10.4, FiberContent 3.6, SugarContent 4, ProteinContent 3.3
STRAWBERRY BONBONS | RACHAEL RAY IN SEASON
Provided by Rachael Ray Every Day
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Number Of Ingredients 6
Steps:
- In a medium saucepan, simmer the strawberries and sugar over medium heat. Cook, stirring occasionally, until softened and syrupy, about 20 minutes. Let cool.
- Transfer the ice cream to a large bowl; fold in 1/2 cup strawberry sauce (reserve the remaining sauce for another use). Cover and freeze until firm, about 1 hour.
- Place the cookies flat side down on a parchment-paper-lined baking sheet. Top each cookie with 1 small scoop of ice cream. Freeze until firm, about 30 minutes.
- In a double boiler, melt three-quarters of the chocolate. Remove from the heat and stir in the remaining chocolate until melted. Dunk each bonbon into the chocolate to coat; return to the prepared baking sheet. Immediately sprinkle with the pistachios. Freeze until firm, about 30 minutes.
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STRAWBERRY BON BONS | JUST A PINCH RECIPES
Strawberry cake filled bon bons! Yummy! Everyone loves it! These bon bons, ROCK!
I am editing this recipe 12/14.
The strawberry cake filling was too soft even with refrigeration.
Although I was told not to use the Nestle's Premier White Chocolate Chips for coating, I did use it and added several drops of red food coloring to get a shade of pink and it was great!!!
These cake bon bons taste even better a day later, if they can last that long! LOL!
From justapinch.com
Reviews 5
Category Candies
From justapinch.com
Reviews 5
Category Candies
- Do not refrigerate, but let it set in a cool area.
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STRAWBERRY BON BONS | JUST A PINCH RECIPES
Strawberry cake filled bon bons! Yummy! Everyone loves it! These bon bons, ROCK!
I am editing this recipe 12/14.
The strawberry cake filling was too soft even with refrigeration.
Although I was told not to use the Nestle's Premier White Chocolate Chips for coating, I did use it and added several drops of red food coloring to get a shade of pink and it was great!!!
These cake bon bons taste even better a day later, if they can last that long! LOL!
From justapinch.com
Reviews 5
Category Candies
From justapinch.com
Reviews 5
Category Candies
- Do not refrigerate, but let it set in a cool area.
See details
BONBONS RECIPE | ALLRECIPES
This recipe was made by my mother only around Christmas time. Now, I carry on the tradition of this sweet confection.
From allrecipes.com
Reviews 4.6
Total Time 2 hours 20 minutes
Category Desserts, Chocolate Dessert Recipes
Calories 144.9 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 2 hours 20 minutes
Category Desserts, Chocolate Dessert Recipes
Calories 144.9 calories per serving
- While bonbons are freezing, line a cookie sheet or flat surface with waxed paper. Combine chocolate chips and shortening in the top of a double boiler, over, not in, simmering water. Stir until melted. Using a toothpick or a fork, dip each bonbon in the melted chocolate. Place on waxed paper to dry. When chocolate has hardened, store bonbons in plastic bag in the freezer.
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STRAWBERRY BON BONS - RECIPE | COOKS.COM
Feb 05, 2005 · STRAWBERRY BON BONS. 1 (14 oz.) can Eagle Brand sweetened condensed milk. 2 (7 oz.) pkgs. flaked coconut. 1 (8 serving size) pkg. of strawberry flavor gelatin. 1 c. ground blanched almonds. 1 tsp. almond extract. Red food coloring. 2 1/4 c. sifted confectioners' sugar. 3 tbsp. Borden whipping cream.
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STRAWBERRY BONBONS RECIPE - (4.4/5) - KEYINGREDIENT
Step 1. In a 4-quart heavy nonstick saucepan, heat sweetened condensed milk, 1 tablespoon unsalted butter and coconut to boiling, stirring constantly with wooden spoon. Reduce heat to medium-low and continue to cook, stirring constantly, 10 to 15 minutes or until thick and shiny and starts to pull away from bottom and sides of pan.
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STRAWBERRY BON BONS RECIPES
1. Make the strawberry cake according to the directions on the box. 2. Allow the cake to cool completely. 3. Crumble the cake into a large bowl, not too tiny but no large pieces. 4. Combine in a small bowl, 1/2 a jar of strawberry frosting and softened cream cheese, blend well. 5.
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From tfrecipes.com
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STRAWBERRY BON BONS - RECIPE | COOKS.COM
Feb 05, 2005 · Sprinkle remaining gelatin onto wax paper. Roll each strawberry in gelatin to coat. Place on wax paper-lined baking sheets; chill. In small bowl, combine sugar, cream and green food coloring. Using pastry bag with open star tip, pipe small amount on each strawberry. Store covered at room temperature or in refrigerator. Makes about 60.
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1. In a medium saucepan, simmer the strawberries and sugar over medium heat. Cook, stirring occasionally, until softened and syrupy, about 20 minutes. Let cool. 2. Transfer the ice cream to a large bowl; fold in ½ cup strawberry sauce (reserve the remaining sauce for another use). Cover and freeze until firm, about 1 hour.
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