SOUTHERN PECAN PIE RECIPE RECIPES

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BARBARA BUSH'S CHOCOLATE PECAN PIE RECIPE | SOUTHERN LIVING



Barbara Bush's Chocolate Pecan Pie Recipe | Southern Living image

Jazz up your holiday baking with Barbara Bush's Chocolate Pecan Pie recipe.

Provided by Meghan Overdeep

Number Of Ingredients 10

1 1/4 cup all-purpose flour
3/4 teaspoon salt
6 1/2 tablespoon vegetable shortening
3-4 tablespoons ice water
2 ounces unsweetened chocolate
2 tablespoons unsalted butter
3 large eggs, beaten
1/2 cup sugar
3/4 cup light corn syrup
3/4 cup pecan chunks

Steps:

  • For Filling

MINI SOUTHERN PECAN PIES RECIPE | ALLRECIPES



Mini Southern Pecan Pies Recipe | Allrecipes image

These tasty, pecan-filled mini pies are great for the holidays or an easy, elegant dessert anytime. The use of light corn syrup lets the pecan goodness shine through, rather than overwhelming with sugary sweetness. Be careful when eating these - if you get some of the filling on your face, your tongue may beat you to death trying to get to it! Try serving warm with vanilla ice cream. Serve warm or cool and place in airtight containers up to 1 week.

Provided by Squankdog

Categories     Pecan Desserts

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 18 mini pies

Number Of Ingredients 9

1 ½ cups pecan halves
1 cup white sugar
3 eggs, beaten
½ cup light corn syrup
½ cup dark corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
¼ teaspoon salt
18 (3 inch) ready-to-bake pie shells

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place pecans on a food processor and pulse until coarsely chopped.
  • Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans. Spoon 1/4 cup pecan mixture into each pie shell. Place pies on a baking sheet.
  • Bake in the preheated oven until pies are slightly browned, 25 to 30 minutes.

Nutrition Facts : Calories 319 calories, CarbohydrateContent 45.3 g, CholesterolContent 34.7 mg, FatContent 15.1 g, FiberContent 0.9 g, ProteinContent 3.3 g, SaturatedFatContent 3.1 g, SodiumContent 163 mg, SugarContent 21.5 g

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