SNOWFLAKE COOKIE RECIPES RECIPES

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SNOWFLAKE COOKIES RECIPE - BETTYCROCKER.COM



Snowflake Cookies Recipe - BettyCrocker.com image

These delicate sugar cookies are all dressed up with a simple almond glaze and sugar crystals.

Provided by Betty Crocker Kitchens

Total Time 3 hours 0 minutes

Prep Time 1 hours 20 minutes

Yield 30

Number Of Ingredients 15

1 cup granulated sugar
3/4 cup butter or margarine, softened
1 teaspoon vanilla
2 eggs
2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
3 cups powdered sugar
4 teaspoons light corn syrup
1/4 cup hot water
1/2 teaspoon almond extract
1/8 teaspoon salt
White coarse sugar crystals (decorating sugar), powdered sugar or white edible glitter
1 cup powdered sugar
3 to 5 teaspoons water

Steps:

  • In large bowl, mix granulated sugar, butter, vanilla and eggs until well blended. Stir in flour, baking powder and salt. Cover and refrigerate at least 1 hour but no longer than 24 hours.
  • Heat oven to 400°F. On lightly floured surface, roll about one-third of dough 1/8 inch thick. Cut with 1 1/2 to 2-inch star-shaped cookie cutter. Place 1 inch apart on ungreased cookie sheet.
  • Bake about 6 minutes or until light brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Repeat with remaining dough.
  • In medium bowl, mix all glaze ingredients except coarse sugar crystals until smooth, glossy and pourable. Place cooled cookies together in pairs with about 1 teaspoon glaze, with points of top cookie between points of bottom cookie. Place cookies on cooling rack on cookie sheet to catch excess glaze. Pour 1 tablespoon glaze evenly over top and sides of each cookie, glazing only a few at time. When glaze is set but still soft, move cookies to another rack or waxed paper; sprinkle with sugar crystals. (Occasionally remove glaze from cookie sheet, and add a few drops of hot water as necessary to make glaze smooth and thin enough to pour; continue glazing.)
  • In small bowl, mix frosting ingredients to make a frosting that can be easily drizzled or used in a decorating bag, yet holds its shape. Pipe snowflake designs on cookies. Let cookies dry completely before storing.

Nutrition Facts : Calories 160 , CarbohydrateContent 27 g, CholesterolContent 15 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 160 mg

SNOWFLAKE COOKIES RECIPE: HOW TO MAKE IT



Snowflake Cookies Recipe: How to Make It image

Warm from the oven, Morven Baker's sugary snowflakes are guaranteed to melt in your mouth. “One cookie is never enough,” she adds from Ashland, Ohio. So bake up a blizzard!

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 10 minutes

Prep Time 60 minutes

Cook Time 10 minutes

Yield 4 dozen.

Number Of Ingredients 5

2 cups butter, softened
1-1/4 cups sugar, divided
1 teaspoon vanilla extract
4 cups cake flour
2 tablespoons edible glitter

Steps:

  • In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Divide in half. Cover and refrigerate for 2 hours or until easy to handle., On a lightly floured surface, roll out one portion of dough to 1/4-in. thickness. Cut with a floured 4-in. snowflake-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. , Bake at 300° for 8-10 minutes or until firm. Repeat with remaining dough. Chill and reroll scraps if desired. , In a small resealable plastic bag, combine edible glitter and remaining sugar. Seal bag; crush mixture to break glitter into smaller pieces. Sprinkle over warm cookies. Cool for 5 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 131 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 78mg sodium, CarbohydrateContent 15g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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