SIMPLY RECIPES CHICKEN RECIPES

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STUPID SIMPLE ROAST CHICKEN RECIPE | ALLRECIPES



Stupid Simple Roast Chicken Recipe | Allrecipes image

This is so easy it's stupid.

Provided by Elliott

Categories     Meat and Poultry    Chicken    Whole Chicken Recipes

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 whole roasted chicken

Number Of Ingredients 3

1 (4 pound) whole chicken, rinsed
1 lemon, halved
kosher salt

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Place chicken into a roasting pan and insert lemon halves into the cavity; spread kosher salt over outside of chicken.
  • Roast in the preheated oven until skin is browned and crisp, the juices run clear, and an instant-read meat thermometer inserted into the thickest part of a thigh, not touching bone, reads 160 degrees F (70 degrees C), about 1 hour. Let chicken rest for 15 minutes before carving.

Nutrition Facts : Calories 383.2 calories, CarbohydrateContent 2 g, CholesterolContent 129.3 mg, FatContent 22.8 g, FiberContent 0.9 g, ProteinContent 41 g, SaturatedFatContent 6.4 g, SodiumContent 1084.8 mg

SIMPLE CHICKEN BRINE RECIPE | ALLRECIPES



Simple Chicken Brine Recipe | Allrecipes image

This simple chicken brine will help make the meat more tender and juicy.

Provided by Jay

Categories     Side Dish    Sauces and Condiments    Brines

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 1 gallon

Number Of Ingredients 5

1 gallon warm water
¾ cup kosher salt
? cup sugar
¾ cup soy sauce
¼ cup olive oil

Steps:

  • Pour the warm water into a container that is twice the volume of the water. Pour in the salt, sugar, soy sauce, and olive oil. Stir until the sugar and salt have dissolved, then allow the brine to cool to room temperature.
  • To use, place chicken in the brine, cover, and refrigerate two hours for skinless breasts, 4 hours for bone-in pieces, and 4 hours to overnight for whole chickens. Drain and pat the chicken dry before cooking. One gallon of brine is enough for 6 pounds of whole chicken or bone-in chicken pieces, and up to 10 pounds of skinless, boneless chicken breasts.

Nutrition Facts : Calories 182.5 calories, CarbohydrateContent 24.7 g, CholesterolContent 0 mg, FatContent 9 g, FiberContent 0.3 g, ProteinContent 2 g, SaturatedFatContent 1.2 g, SodiumContent 13209.3 mg, SugarContent 22.7 g

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