SHRIMP CREOLE RECIPE EMERIL RECIPES
SHRIMP CREOLE RECIPE | EMERIL LAGASSE | FOOD NETWORK
Provided by Emeril Lagasse
Categories main-dish
Total Time 1 hours 45 minutes
Prep Time 25 minutes
Cook Time 1 hours 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat oil and make a dark roux with flour. Combine onion, celery, green pepper and garlic to make a mirepoix and add to roux. Cook until vegetables are tender, about 10 minutes. Stir in tomatoes and their juice, shrimp stock and bay leaves. Bring to a boil, reduce heat and simmer 1 hour. Add shrimp and cook until pink. Season to taste with salt and cayenne. To serve, ladle over steamed rice and garnish with parsley.
SHRIMP STOCK RECIPE | EMERIL LAGASSE | FOOD NETWORK
Provided by Emeril Lagasse
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield about 2 1/2 quarts
Number Of Ingredients 8
Steps:
- Rinse the shrimp shells under cold running water and place them in a 1-gallon stockpot with the remaining ingredients. Bring the pot to a boil and then lower the temperature to a simmer. Skim the impurities that rise to the surface with a ladle, spoon or a skimmer. Simmer the stock for 45 minutes to 1 hour.
- When the stock is completed, strain the stockpot and immediately cool the stock using an ice bath of water and ice. Use the amount of stock you need, and refrigerate or freeze the rest.
More about "shrimp creole recipe emeril recipes"
SHRIMP AND OKRA GUMBO RECIPE | ALLRECIPES
I like to add crabmeat to this hearty soup as well. Serve over rice with crusty French bread. Garnish with fresh parsley.
From allrecipes.com
Reviews 4.2
Total Time 2 hours 15 minutes
Category Gumbo
Calories 393.5 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 2 hours 15 minutes
Category Gumbo
Calories 393.5 calories per serving
- Add the water and season to taste. Bring to a boil, reduce heat to low and simmer for 45 minutes. Add the shrimp and simmer for 20 more minutes. Finally, add the green onion to the soup and stir thoroughly.
See details
CHARLESTON SHRIMP 'N' GRAVY RECIPE | ALLRECIPES
Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Pork Recipes
Calories 263.1 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Pork Recipes
Calories 263.1 calories per serving
- When the roux reaches dark brown, increase the heat to medium-high, and add the onions and bell pepper. Cook and stir for a couple of minutes, just until softened. Meanwhile, place the shrimp in a bowl, and toss with seasoned salt, pepper, garlic powder, and remaining flour. Pour into the pan, and stir constantly for 1 minute. Whisk in the chicken stock, and reduce the heat to low. Cook for just a few minutes to thicken the broth. Don't cook much longer, or the shrimp will become tough. Sprinkle the chopped green onion over it, and remove from the heat. Serve over fresh hot grits, rice or biscuits. Crumble the bacon slices on top.
See details
NEW ORLEANS-STYLE SHRIMP AND RICE RECIPE | MARTHA STEWART
This quick-cooking New Orleans classic is spicy and hearty—and turns any meal into a festive occasion. It's chockful of green bell peppers, whole plum tomatoes, and Cajun seasoning.
From marthastewart.com
Reviews 3.5
Total Time 45 minutes
Category Shrimp Recipes
From marthastewart.com
Reviews 3.5
Total Time 45 minutes
Category Shrimp Recipes
- Sprinkle shrimp with parsley, and serve over rice.
See details
SHRIMP STOCK RECIPE | EMERIL LAGASSE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 1 hours 10 minutes
Reviews 5
Total Time 1 hours 10 minutes
- When the stock is completed, strain the stockpot and immediately cool the stock using an ice bath of water and ice. Use the amount of stock you need, and refrigerate or freeze the rest.
See details
SHRIMP AND OKRA GUMBO RECIPE | ALLRECIPES
I like to add crabmeat to this hearty soup as well. Serve over rice with crusty French bread. Garnish with fresh parsley.
From allrecipes.com
Reviews 4.2
Total Time 2 hours 15 minutes
Category Gumbo
Calories 393.5 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 2 hours 15 minutes
Category Gumbo
Calories 393.5 calories per serving
- Add the water and season to taste. Bring to a boil, reduce heat to low and simmer for 45 minutes. Add the shrimp and simmer for 20 more minutes. Finally, add the green onion to the soup and stir thoroughly.
See details
EMERIL'S CREOLE SEASONING RECIPE - THE SPRUCE EATS
Nov 04, 2021 · Creole seasoning is moderately spicy. This recipe contains more mild or sweet paprika powder than it does cayenne. And it is made with or without salt. In Emeril’s recipe, salt has been added, so adjust the amount accordingly to whatever recipe you are …
From thespruceeats.com
From thespruceeats.com
See details
EMERIL'S SHRIMP CREOLE | EMERILS.COM
Shrimp Creole originated in South Louisiana where gulf shrimp are plentiful. The shrimp are simmered in a spicy tomato sauce and the dish is served over rice. It makes a great one-pot meal for …
From emerils.com
From emerils.com
See details
RECIPE FOR STUFFED SHRIMP WITH CRAB | CRAB STUFFED JUMBO ...
Dec 07, 2017 · Stuffed Shrimp With Crabmeat Recipe. Skill level: Beginner. Prep Time: 25 minutes. Cook Time: 20 minutes. Total Cook Time: 45 minutes. Ingredients Required to make Stuffed Shrimp with Crabmeat. 1 lb Cameron’s Lump Maryland Crab Meat. 2 tbsp of our Creole seasoning blend (recipe …
From cameronsseafood.com
From cameronsseafood.com
See details
SHRIMP ETOUFFEE RECIPE - SPICY SOUTHERN KITCHEN
Dec 18, 2020 · Etouffee, which means “smothered” in french, is a sort of stew that typically consists of a roux, the Holy Trinity (onion, celery, and bell pepper), some garlic, hot sauce, and either shrimp, crawfish, or …
From spicysouthernkitchen.com
From spicysouthernkitchen.com
See details
QUICK AND EASY SHRIMP STOCK RECIPE - THE SPRUCE EATS
Apr 05, 2021 · Before you throw away all of those shrimp shells, consider making a shrimp stock with them. Shrimp stock adds extra flavor to your seafood dishes, maintaining a seafood flavor (vs. the addition of chicken or vegetable stock)—at no extra cost. So, next time you're peeling shrimp, save the shells and make this quick and easy stock. The recipe …
From thespruceeats.com
From thespruceeats.com
See details
SHRIMP ÉTOUFFéE | EMERILS.COM
Bring the pot to a boil, and reduce to a simmer. Cook the etouffée, stirring occasionally, for 45 minutes. Season the shrimp with the remaining tablespoon Essence and add them to the pot, stirring to evenly distribute. Cook the shrimp for 5 to 7 minutes, or …
From emerils.com
From emerils.com
See details
SHRIMP ÉTOUFFéE | EMERILS.COM
Bring the pot to a boil, and reduce to a simmer. Cook the etouffée, stirring occasionally, for 45 minutes. Season the shrimp with the remaining tablespoon Essence and add them to the pot, stirring to evenly distribute. Cook the shrimp …
From emerils.com
From emerils.com
See details
HOMEMADE CAJUN SEASONING RECIPE - CHILI PEPPER MADNESS
Mar 19, 2021 · When I was in New Orleans, I spoke to numerous chefs and cooks about the specifics of Cajun and Creole cooking, including how to make a proper roux, as well as making Cajun and Creole …
From chilipeppermadness.com
From chilipeppermadness.com
See details
SEAFOOD SAUCE RECIPES | FISHEX SEAFOODS
Mix up or cook up some flavorful seafood sauces. Our assortment of recipes can be used with such a large diversity of seafood, you can not go wrong. Looking for sweet, tangy, spicy, creamy, buttery, or even lemony, our recipes …
From fishex.com
From fishex.com
See details
SHRIMP CREOLE RECIPE | EMERIL LAGASSE | FOOD NETWORK
Heat oil and make a dark roux with flour. Combine onion, celery, green pepper and garlic to make a mirepoix and add to roux. Cook until vegetables are tender, about 10 …
From foodnetwork.com
From foodnetwork.com
See details
EMERIL'S CREOLE SEASONING RECIPE - THE SPRUCE EATS
Nov 04, 2021 · Creole seasoning is moderately spicy. This recipe contains more mild or sweet paprika powder than it does cayenne. And it is made with or without salt. In Emeril’s recipe, salt has been added, so adjust the amount accordingly to whatever recipe …
From thespruceeats.com
From thespruceeats.com
See details
EMERIL'S SHRIMP CREOLE | EMERILS.COM
Shrimp Creole originated in South Louisiana where gulf shrimp are plentiful. The shrimp are simmered in a spicy tomato sauce and the dish is served over rice. It makes a great one-pot meal for …
From emerils.com
From emerils.com
See details
CHARLESTON SHRIMP 'N' GRAVY RECIPE | ALLRECIPES
Optional tweak of recipe.. layer grits in a 9x13 bake pan.. and then layer the shrimp mixture and top with another layer of grits.. sprinkle with cheese of your choice.. and wham-o you have shrimp & grits cassarole.. served like a lasagna. thanks for sharing is FAB recipe!
From allrecipes.com
From allrecipes.com
See details
RECIPE FOR STUFFED SHRIMP WITH CRAB | CRAB STUFFED JUMBO ...
Dec 07, 2017 · Stuffed Shrimp With Crabmeat Recipe. Skill level: Beginner. Prep Time: 25 minutes. Cook Time: 20 minutes. Total Cook Time: 45 minutes. Ingredients Required to make Stuffed Shrimp with Crabmeat. 1 lb Cameron’s Lump Maryland Crab Meat. 2 tbsp of our Creole seasoning blend (recipe …
From cameronsseafood.com
From cameronsseafood.com
See details
SHRIMP ETOUFFEE RECIPE - SPICY SOUTHERN KITCHEN
Dec 18, 2020 · Etouffee, which means “smothered” in french, is a sort of stew that typically consists of a roux, the Holy Trinity (onion, celery, and bell pepper), some garlic, hot sauce, and either shrimp…
From spicysouthernkitchen.com
From spicysouthernkitchen.com
See details
QUICK AND EASY SHRIMP STOCK RECIPE - THE SPRUCE EATS
Apr 05, 2021 · Before you throw away all of those shrimp shells, consider making a shrimp stock with them. Shrimp stock adds extra flavor to your seafood dishes, maintaining a seafood flavor (vs. the addition of chicken or vegetable stock)—at no extra cost. So, next time you're peeling shrimp, save the shells and make this quick and easy stock. The recipe …
From thespruceeats.com
From thespruceeats.com
See details
SHRIMP ÉTOUFFéE | EMERILS.COM
Bring the pot to a boil, and reduce to a simmer. Cook the etouffée, stirring occasionally, for 45 minutes. Season the shrimp with the remaining tablespoon Essence and add them to the pot, stirring to evenly distribute. Cook the shrimp …
From emerils.com
From emerils.com
See details
NEW ORLEANS-STYLE SHRIMP AND RICE RECIPE | MARTHA STEWART
I had some of Emeril Lagasse's creole seasoning mixed up and used that, and used smoked paprika, creating a dish that was nicely spiced without the long burn. I used farro instead of rice cooked in …
From marthastewart.com
From marthastewart.com
See details
HOMEMADE CAJUN SEASONING RECIPE - CHILI PEPPER MADNESS
Mar 19, 2021 · When I was in New Orleans, I spoke to numerous chefs and cooks about the specifics of Cajun and Creole cooking, including how to make a proper roux, as well as making Cajun and Creole …
From chilipeppermadness.com
From chilipeppermadness.com
See details
SEAFOOD SAUCE RECIPES | FISHEX SEAFOODS
Mix up or cook up some flavorful seafood sauces. Our assortment of recipes can be used with such a large diversity of seafood, you can not go wrong. Looking for sweet, tangy, spicy, creamy, buttery, or even lemony, our recipes …
From fishex.com
From fishex.com
See details
