SHRIMP CREAM CHEESE WONTONS RECIPES

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SHRIMP WONTON CUPS - RECIPES | PAMPERED CHEF US SITE



Shrimp Wonton Cups - Recipes | Pampered Chef US Site image

Provided by PAMPEREDCHEF.COM

Yield 24 servings of 1 wonton cup

Number Of Ingredients 9

24 square wonton wrappers
1 tbsp (15 mL) butter, melted
10 oz (300 g) shelled, deveined, cooked medium shrimp, divided
4 oz (125 g) cream cheese, softened
1 garlic clove, pressed
1/2 tsp (2 mL) Worcestershire sauce
2 green onions with tops, finely chopped
1/3 cup (75 mL) grated carrot
4 oz (125 g) shredded mozzarella cheese (about 1 cup/250 mL)

Steps:

  • Preheat oven to 350°F (180°C). Lightly spray Deluxe Mini-Muffin Pan with nonstick cooking spray. Brush one side of wontons with butter. Press wontons, buttered side up, into wells of pan. Bake 8 minutes or until edges turn light golden brown. Remove pan from oven.Reserve 24 shrimp; chop remaining shrimp. In large bowl, whisk cream cheese, garlic and Worcestershire sauce until well blended. Add chopped shrimp, green onions, carrot and mozzarella cheese; mix well.Fill each wonton cup with about 1 tbsp (15 mL) of the cream cheese mixture; top with a reserved shrimp. Bake 5 minutes or until wontons are golden brown and filling is bubbly. 

SHRIMP ORZO WITH FETA RECIPE: HOW TO MAKE IT



Shrimp Orzo with Feta Recipe: How to Make It image

Tender, hearty and flavorful, this recipe is one of my favorites! Garlic and a splash of lemon add to the fresh taste and heart-healthy benefits of shrimp. —Sarah Hummel, Moon Township, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 9

1-1/4 cups uncooked whole wheat orzo pasta
2 tablespoons olive oil
2 garlic cloves, minced
2 medium tomatoes, chopped
2 tablespoons lemon juice
1-1/4 pounds uncooked shrimp (26-30 per pound), peeled and deveined
2 tablespoons minced fresh cilantro
1/4 teaspoon pepper
1/2 cup crumbled feta cheese

Steps:

  • Cook orzo according to package directions. Meanwhile, in a large skillet, heat oil over medium heat. Add garlic; cook and stir 1 minute. Add tomatoes and lemon juice. Bring to a boil. Stir in shrimp. Reduce heat; simmer, uncovered, until shrimp turn pink, 4-5 minutes., Drain orzo. Add orzo, cilantro and pepper to shrimp mixture; heat through. Sprinkle with feta cheese.

Nutrition Facts : Calories 406 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 180mg cholesterol, SodiumContent 307mg sodium, CarbohydrateContent 40g carbohydrate (2g sugars, FiberContent 9g fiber), ProteinContent 33g protein. Diabetic Exchanges 4 lean meat

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