SAUCEY OR SAUCY RECIPES

CAMARONES AL AJILLO (GARLIC SHRIMP) RECIPE | ALLRECIPES

Camarones al Ajillo (Garlic Shrimp) Recipe | Allrecipes image

Quick, easy and delicious shrimp that can be served over white rice or mofongo.

Provided by LatinaCook

Categories Shrimp Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
¼ cup butter
½ green bell pepper, sliced
1 large onion, sliced
10 cloves garlic, pressed
1 pound fresh large shrimp, shelled and deveined
½ cup tomato sauce
1 tablespoon dried parsley
¼ teaspoon crushed red pepper flakes
salt and ground black pepper to taste

Steps:

Heat the olive oil and butter in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the garlic, and cook until fragrant, about 1 minute more. Add the shrimp and cook until opaque, about 2 minutes on each side. Stir in the tomato sauce, parsley, and red pepper flakes, and cook until tomato sauce is warmed through, about 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 257.2 calories, CarbohydrateContent 8.6 g, CholesterolContent 203.1 mg, FatContent 16 g, FiberContent 1.6 g, ProteinContent 20.1 g, SaturatedFatContent 8.1 g, SodiumContent 445.3 mg, SugarContent 3.3 g

FAMOUS MEATBALLS RECIPE | ALLRECIPES

Famous Meatballs Recipe | Allrecipes image

These meatballs are a favorite for any occasion. I made 14 pounds of meatballs for my sister's graduation party and I only had 1 medium container left over. My mother made sloppy joes and needless to say they had a lot left over because everyone loved these meatballs. Guaranteed favorite!

Provided by loves2bake

Categories Meatball Appetizers

Total Time 2 hours 20 minutes

Prep Time 10 minutes

Cook Time 2 hours 10 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 (13.25 ounce) can pineapple chunks in juice
1 green bell pepper, sliced
½ cup brown sugar
2 tablespoons cornstarch
2 tablespoons soy sauce
2 tablespoons lemon juice
1 (3 pound) bag frozen cooked meatballs, thawed

Steps:

Pour pineapple chunks with juice into a saucepan. Stir green bell pepper, brown sugar, cornstarch, soy sauce, and lemon juice through the pineapple chunks until sugar and cornstarch dissolve.
Bring the mixture to a boil; cook and stir until thickened, about 10 minutes.
Place meatballs into slow cooker crock; pour pineapple mixture over meatballs.
Cook on Medium for 2 hours, stirring every 30 minutes.

Nutrition Facts : Calories 611 calories, CarbohydrateContent 46.4 g, CholesterolContent 188.5 mg, FatContent 29.2 g, FiberContent 1.9 g, ProteinContent 38.9 g, SaturatedFatContent 10.4 g, SodiumContent 587.1 mg, SugarContent 27.5 g

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