SAUCE AND CAKE RECIPES

Name: Easy Chocolate Sauce Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 cup all-purpose flour; 2 tablespoons baking powder; 1 cup sugar; 2 tablespoons cocoa powder; 1/4 teaspoon salt; 1/2 cup milk; 2 tablespoons oil; 1 cup brown sugar; 4 tablespoons cocoa powder; 1 3/4 cups hot water

EASY CHOCOLATE SAUCE CAKE RECIPE - LOW-CHOLESTEROL.FOOD.COM

Easy Chocolate Sauce Cake Recipe - Low-cholesterol.Food.com image

Bakes it's own chocolate sauce. Serve warm with vanilla ice cream or whipped cream. My mom made this for years and I just found the recipe.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
2 tablespoons baking powder
1 cup sugar
2 tablespoons cocoa powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons oil
1 cup brown sugar
4 tablespoons cocoa powder
1 3/4 cups hot water

Steps:

Preheat oven to 350°F.
Mix all ingredients except the brown sugar and 4 tbsp cocoa and hot water. Spread into a 9x9 pan or equivalent.
Mix brown sugar and cocoa and spread over batter.
Carefully pour the hot water over all.
Bake at 350°F for approximately 40 minutes.

Nutrition Facts : Calories 411.9, FatContent 6.2, SaturatedFatContent 1.5, CholesterolContent 2.9, SodiumContent 484.2, CarbohydrateContent 90.4, FiberContent 2.4, SugarContent 69, ProteinContent 3.9

HARD SAUCE FOR CAKE RECIPE: HOW TO MAKE IT

Hard Sauce for Cake Recipe: How to Make It image

My grandmother often dressed up leftover plain cake with this sauce. It also goes well with gingerbread. For fun, I love to page through my great-grandmother's old cookbooks.

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 cup.

Number Of Ingredients 6

Ingredients

1 cup sugar
2 tablespoons cornstarch
1/2 teaspoon salt
2 cups boiling water
1/2 teaspoon vanilla extract
1/4 cup butter

Steps:

In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in water until smooth. Bring to a boil; cook and stir for 15 minutes until smooth, thickened and clear. Remove from the heat; stir in vanilla and butter. Serve warm over cake.

Nutrition Facts : Calories 155 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 206mg sodium, CarbohydrateContent 27g carbohydrate (24g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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