SANTA AND COOKIES RECIPES
SANTA CLAUS COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Store-bought peanut butter sandwich cookies become jolly Santas with white chocolate, colored sugar, mini chips and red-hot candies. —Mary Kaufenberg, Shakopee, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 40 minutes
Cook Time 5 minutes
Yield 32 cookies.
Number Of Ingredients 6
Steps:
- In a microwave, melt white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Dip one end of each cookie into melted chocolate, allowing excess to drip off. Place on wire racks. For Santa's hat, sprinkle red sugar on top part of chocolate. Press one vanilla chip off-center on hat for pompom; let stand until set., Dip other end of each cookie into melted chocolate for beard, leaving center of cookie uncovered. Place on wire racks. With a dab of melted chocolate, attach semisweet chips for eyes and a Red Hot for nose. Place on waxed paper until set.
Nutrition Facts : Calories 117 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 59mg sodium, CarbohydrateContent 15g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
SANTA HAT COOKIES RECIPE - PILLSBURY.COM
These Santa hats are impressively easy and sure to be a hit at your holiday party.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Cut each cookie dough round in half. Roll each half into a ball. Place 1 inch apart on ungreased cookie sheets.
- Bake 10 to 12 minutes or until edges are set and golden brown. Cool 5 minutes on cookie sheets before removing to cooling rack. Cool completely, about 10 minutes.
- To make frosting, in large bowl, beat marshmallow crème and softened butter with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. Add food color, and beat until well combined.
- Place frosting in resealable food-storage plastic bag. Cut off 1 tiny corner of bag. Pipe frosting, piling up in hat shape, on top of each cookie.
- Top each hat with miniature marshmallow. Gently press sprinkles around bottom edge of each hat so they stick to frosting.
Nutrition Facts : Calories 130 , CarbohydrateContent 18 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 80 mg, SugarContent 9 g, TransFatContent 1 g
More about "santa and cookies recipes"
SANTA CLAUS SUGAR COOKIES RECIPE: HOW TO MAKE IT
I've used this recipe for almost 40 years and love it because it's a little different than most. My mom always made Santa cookies, and we'd put them into little clear bags tied with ribbon to hang on the tree.—Ann Bush, Colorado City, Colorado
From tasteofhome.com
Reviews 3.5
Total Time 55 minutes
Category Desserts
Calories 186 calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 55 minutes
Category Desserts
Calories 186 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda, cream of tartar, nutmeg and salt; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-in. Santa-shaped cookie cutter. Place 2 in. apart on greased baking sheets., Bake 8-10 minutes or until light brown. Remove from pans to wire racks to cool completely., For frosting, in a large bowl, beat butter until creamy. Beat in milk, vanilla and salt. Gradually beat in confectioners’ sugar until smooth. Pipe onto cookies and decorate as desired.
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SANTA HEART-SHAPED COOKIES RECIPE - BETTYCROCKER.COM
Sometimes creativity and simplicity come together in the kitchen and result in an idea that makes you say, “Now why didn’t I think of that before?” These super-cute and customizable Santa cookies started with an unbelievably easy twist: turning a heart-shaped cookie cutter upside down. With that simple move, the pointy end becomes Old St. Nick’s hat and the lobes of the heart make a full and fluffy beard. And speaking of simplicity, these cookies are oh-so-easy to make since the two key ingredients are Betty Crocker sugar cookie mix and Betty Crocker Rich & Creamy vanilla frosting. Where you go from there is up to you! Choose sprinkles, mini marshmallows, and candies of all kinds—and let the kids get in on the fun. Just be sure to have them ready to go by the time you hear footsteps up on the housetop. Leave them out with a glass of milk for a treat that’ll make Santa smile.
From bettycrocker.com
Reviews 4
Total Time 2 hours 50 minutes
Calories 380 per serving
From bettycrocker.com
Reviews 4
Total Time 2 hours 50 minutes
Calories 380 per serving
- Decorate each cookie before starting another so frosting does not set. Let stand until frosting is set, about 1 hour. Store in airtight container at room temperature with waxed paper between layers.
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SANTA'S KITCHEN-SINK COOKIES RECIPE - SOUTHERN LIVING
Keep the kids busy for a while with these fun and easy-to-make cookies.
From southernliving.com
Reviews 5
Total Time 2 hours 35 minutes
From southernliving.com
Reviews 5
Total Time 2 hours 35 minutes
- Preheat oven to 400°F. Line 3 baking sheets with parchment paper. Remove dough from refrigerator, and unwrap. Scoop 12 dough balls using a 2-inch cookie scoop (about 3 tablespoons each), and arrange 2 inches apart on 1 prepared baking sheet. (Return remaining dough in bowl to refrigerator until ready to bake.) Bake until edges are golden, 10 to 12 minutes. Remove from oven; immediately sprinkle with sea salt. Cool on baking sheet 5 minutes. Transfer to wire racks; cool cookies completely, about 20 minutes. Repeat procedure twice with remaining dough.
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ELF & SANTA CUPCAKES RECIPE - BBC GOOD FOOD
Get the kids involved in making these cute elf and Santa cupcakes with our template for the chimney-style paper cases
From bbcgoodfood.com
Total Time 58 minutes
Category Afternoon tea, Dessert, Treat
Calories 338 calories per serving
From bbcgoodfood.com
Total Time 58 minutes
Category Afternoon tea, Dessert, Treat
Calories 338 calories per serving
- For the legs, make a batch of fondant icing following the pack instructions. Cut the candy canes and pencil sweets into 4cm lengths. Use green fondant icing to mould elf boots around the candy cane legs and black fondant icing to mould Santa boots around the strawberry pencil legs. Add some white fondant around the top of Santa boots. Use the made-up fondant icing to stick a silver or gold ball onto each toe of the elf boots. Let the boots dry completely. Use our chimney template, to make paper sleeves to wrap around the cupcake cases. Push the legs into the cupcakes just before serving.
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WORLD OF COOKIES FOR SANTA
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From worldofcookiesforsanta.com
From worldofcookiesforsanta.com
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SANTA COOKIES - ORGANIZED ISLAND
2021-12-19 · These fun Christmas Cookies do not take a lot of time to create. These Santa Cookies are made with storebought cookies for a fun semi-homemade treat. We are all about simple recipes to celebrate the season and this easy cookie recipe is one I think you will love.
From organizedisland.com
From organizedisland.com
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MRS. CLAUS' COOKBOOK OF CHRISTMAS & HOLIDAY RECIPES
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From northpole.com
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MRS. CLAUS' KITCHEN - CHRISTMAS COOKIES & OTHER HOLIDAY ...
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HOLLY JOLLY SANTA COOKIES. - HALF BAKED HARVEST
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From halfbakedharvest.com
From halfbakedharvest.com
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RED VELVET SANTA HAT COOKIES - THE WASHINGTON POST
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From washingtonpost.com
From washingtonpost.com
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I EAT LA.: SANTA IS GOING TO LOVE THESE FIGGY HAZELNUT COOKIES
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From theadvocate.com
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SANTA NO BAKE CHRISTMAS COOKIES - CRYSTALANDCOMP.COM
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From crystalandcomp.com
From crystalandcomp.com
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A WORLD OF COOKIES FOR SANTA: FOLLOW SANTA'S TASTY TRIP ...
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SANTA NUTTER BUTTER COOKIES - BALANCINGMOTHERHOOD.COM
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From balancingmotherhood.com
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CHUBBY SANTA COOKIES - THE LITTLE BLOG OF VEGAN
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From thelittleblogofvegan.com
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SANTA'S CHRISTMAS COOKIES RECIPE | NANCY FULLER - FOOD NETWORK
In a large bowl, use a whisk to combine the flour, salt and baking powder. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar together on medium speed until ...
From foodnetwork.com
From foodnetwork.com
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