SALSA PORK CHOPS RECIPES

Name: Salsa Skillet Pork Chops
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 6 boneless pork loin chops (6 ounces each); 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups fresh whole kernel corn; 1 can (15 ounces) pinto beans, rinsed and drained; 1-1/4 cups chunky salsa; 2 tablespoons water; 1 teaspoon ground cumin

SALSA SKILLET PORK CHOPS RECIPE: HOW TO MAKE IT

Salsa Skillet Pork Chops Recipe: How to Make It image

There's nothing better than turning out a super-quick skillet supper that totally delivers on a meal that'll please the whole family on a busy weeknight. It's a keeper. — Deanna Ellett, Boynton Beach, Florida

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

6 boneless pork loin chops (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups fresh whole kernel corn
1 can (15 ounces) pinto beans, rinsed and drained
1-1/4 cups chunky salsa
2 tablespoons water
1 teaspoon ground cumin

Steps:

Sprinkle pork chops with salt and pepper. Heat a large nonstick skillet coated with cooking spray over medium heat. Brown chops on both sides in batches., Return all chops to pan. Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until thermometer inserted in pork reads 145°. Let stand 5 minutes before serving.

Nutrition Facts : Calories 366 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 548mg sodium, CarbohydrateContent 29g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 38g protein. Diabetic Exchanges 5 lean meat

SAUCY SALSA BAKED PORK CHOPS - WITH A TWIST ! RECIPE ...

Saucy Salsa Baked Pork Chops - With a Twist ! Recipe ... image

Tender, juicy and a bit sweet and spicy ! I looked for a recipe here that would incorporate what I had on hand for my pork chops but couldn't find one. So I came up with this! I made this in about 50 minutes (including prep time) so it was as fast as it was tasty ! The marmalade is a bit different but it really did add a nice sweetness to offset the spicy salsa. Hope you enjoy it as much as we did !

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 2 chops, 2 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
2 pork chops
1/2 cup mild salsa
2 tablespoons orange marmalade
1/2 onion, thinly sliced (optional)
salt
pepper
garlic powder

Steps:

Heat your oven to 375°F.
Heat your frying pan to medium.
Add the oil to the pan.
Add the pork chops. Season with salt, pepper and garlic powder.
Lightly brown for about 2 minutes per side.
In a separate bowl, combine the salsa (I used mild but you can choose the heat that you like) and marmalade.
Remove the pork chops and place into an oven proof dish. (I used a glass pyrex pie plate).
Smother the chops with the salsa mixture and chopped onions.
Put into the oven for approximately 40 minutes.
Turn the chops 1/2 way and baste with the sauce.
Serve with the extra sauce over the chops!

Nutrition Facts : Calories 524.3, FatContent 31.6, SaturatedFatContent 7.8, CholesterolContent 137.3, SodiumContent 509.4, CarbohydrateContent 17.3, FiberContent 1.2, SugarContent 14, ProteinContent 42.3

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