RUB RATINGS KC RECIPE
KANSAS CITY DRY RUB RECIPE -
Make and share this Kansas City Dry Rub recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 2/3 cup
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a bowl and mix well.
- Store any unused rub in a sealed container in the freezer.
Nutrition Facts : Calories 403.3, FatContent 5.7, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 233.4, CarbohydrateContent 93.4, FiberContent 15.3, SugarContent 62.8, ProteinContent 8.4
KANSAS CITY DRY RUB RECIPE | MYRECIPES
Use this sweet, smoky blend on steaks, pork tenderloin, pork chops, or chicken. Store in an airtight container for up to one month.
Provided by MyRecipes
Yield 3/4 cup (serving size: 1 1/2 teaspoons)
Number Of Ingredients 8
Steps:
- Combine all ingredients.
Nutrition Facts : Calories 5 calories, CarbohydrateContent 1.1 g, FiberContent 0.2 g, ProteinContent 0.1 g, SodiumContent 178 mg
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