ROAST DUCK RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories main-dish
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Unwrap the ducks and allow them to sit at room temperature for 20 minutes. With a fork, prick the skin without piercing the meat. This will allow the fat to drain off while the ducks cook.
- Meanwhile, in a very large stock pot which can hold the 2 ducks, heat the chicken broth with 1 tablespoon of kosher salt until it boils. Add the ducks very carefully and bring the stock back to a boil. If there isn't enough stock to cover the ducks, add the hottest tap water to cover. If the ducks float to the top, place a plate on top to keep them immersed. When the stock comes back to a boil, lower the heat and simmer the ducks in the stock for 45 minutes.
- When the ducks are finished simmering, skim off enough duck fat from the top of the stock to pour a film on the bottom of a 14 by 18 by 3-inch roasting pan. This will keep the ducks from sticking when they roast. Carefully take the ducks out of the stock, holding them over the pot to drain. Place them in the roasting pan, pat the skin dry with paper towels, and sprinkle with 1 teaspoon of salt and the pepper. If you have time, allow the ducks to sit at room temperature for 30 minutes to allow the skin to dry.
- Meanwhile, preheat the oven to 500 degrees F. (Be sure your oven is very clean or it will smoke!) Roast the ducks for 30 minutes. Remove from the oven and allow them to rest, covered with aluminum foil, for 20 minutes. Serve warm.
ROASTED TURKEY BREAST TENDERLOINS & VEGETABLES RECI…
Classic flavors come together quickly tonight with this family-pleasing roasted turkey and gravy. And you won't have to prepare a veggie side dish, because it's all cooked together. Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 4 servings plus 16 ounces cooked turkey breast tenderloins.
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. In a small bowl, mix the first six ingredients. Combine 2 teaspoons of the seasoning mixture with butter; toss with vegetables. Transfer to a roasting pan. Bake, uncovered, 15 minutes., Meanwhile, rub oil over turkey; sprinkle with remaining seasoning mixture. Move vegetables to edges of pan; place turkey in the center. Bake, uncovered, 20-25 minutes or until a thermometer inserted in turkey reads 165° and vegetables are tender., Save half of turkey for Buffalo Turkey with Linguine (recipe also in Recipe Finder) or save for another use. Remove remaining turkey and vegetables to a serving platter and keep warm., Pour cooking juices into a small saucepan. Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey and vegetables.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "roasted duck breast recipe recipes"
HERBED ROAST TURKEY BREAST RECIPE: HOW TO MAKE IT
When learning how to cook turkey breast for my first formal dinner party as a newlywed, I came across this particular recipe. It was such a success that this turkey breast recipe has become a standby on all my entertaining menus. —Lisa Mahon Fluegeman, Cincinnati, Ohio
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 10 minutes
Category Dinner
Calories 285 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 10 minutes
Category Dinner
Calories 285 calories per serving
- Preheat oven to 325°. With fingers, carefully loosen the skin from both sides of turkey breast. Combine lemon juice and oil; brush under the skin. Combine the pepper, rosemary, thyme and garlic salt; rub over turkey., Place onion and celery in a 3-qt. baking dish. Top with turkey breast, skin side up. Pour wine into the dish. , Bake, uncovered, until a thermometer reads 170°, 2 to 2-1/2 hours. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand 15 minutes before carving.
See details
ROAST DUCK RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 35 minutes
Category main-dish
Cuisine american
Reviews 4.4
Total Time 1 hours 35 minutes
Category main-dish
Cuisine american
- Meanwhile, preheat the oven to 500 degrees F. (Be sure your oven is very clean or it will smoke!) Roast the ducks for 30 minutes. Remove from the oven and allow them to rest, covered with aluminum foil, for 20 minutes. Serve warm.
See details
ROASTED TURKEY BREAST TENDERLOINS & VEGETABLES RECI…
Classic flavors come together quickly tonight with this family-pleasing roasted turkey and gravy. And you won't have to prepare a veggie side dish, because it's all cooked together. Simple & Delicious Test Kitchen
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Dinner
Calories per serving
- Preheat oven to 425°. In a small bowl, mix the first six ingredients. Combine 2 teaspoons of the seasoning mixture with butter; toss with vegetables. Transfer to a roasting pan. Bake, uncovered, 15 minutes., Meanwhile, rub oil over turkey; sprinkle with remaining seasoning mixture. Move vegetables to edges of pan; place turkey in the center. Bake, uncovered, 20-25 minutes or until a thermometer inserted in turkey reads 165° and vegetables are tender., Save half of turkey for Buffalo Turkey with Linguine (recipe also in Recipe Finder) or save for another use. Remove remaining turkey and vegetables to a serving platter and keep warm., Pour cooking juices into a small saucepan. Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey and vegetables.
See details
HERBED ROAST TURKEY BREAST RECIPE: HOW TO MAKE IT
When learning how to cook turkey breast for my first formal dinner party as a newlywed, I came across this particular recipe. It was such a success that this turkey breast recipe has become a standby on all my entertaining menus. —Lisa Mahon Fluegeman, Cincinnati, Ohio
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 10 minutes
Category Dinner
Calories 285 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 10 minutes
Category Dinner
Calories 285 calories per serving
- Preheat oven to 325°. With fingers, carefully loosen the skin from both sides of turkey breast. Combine lemon juice and oil; brush under the skin. Combine the pepper, rosemary, thyme and garlic salt; rub over turkey., Place onion and celery in a 3-qt. baking dish. Top with turkey breast, skin side up. Pour wine into the dish. , Bake, uncovered, until a thermometer reads 170°, 2 to 2-1/2 hours. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand 15 minutes before carving.
See details
10 BEST ROASTED DUCK LEGS RECIPES | YUMMLY
Apr 28, 2022 · The Best Roasted Duck Legs Recipes on Yummly | Dukkah Roasted Duck Legs, Butter Roasted Duck Legs With Brussel Sprouts, Oven Roasted Duck Legs With Butternut Squash Puree ... Duck Breast with Cherry Bourbon Sauce DarrylBuxton. cherries, butter, chicken stock, bourbon, fresh thyme, salt, shallot and 2 more ... Braised Duck …
From yummly.com
From yummly.com
See details
SOUS VIDE DUCK BREAST - ALLRECIPES
Cut several very shallow crosswise slashes across the skin of each duck breast about 1/2 inch apart. The cuts should only barely cut into the skin and fat; don't cut into the meat. Season …
From allrecipes.com
From allrecipes.com
See details
SMOKED DUCK RECIPE - HOW TO SMOKE DUCK | HANK SHAW
Dec 27, 2011 · A smoked duck recipe with step-by-step instructions on how to smoke duck or goose at home. ... I rendered the duck fat from another of your recipes, making duck broth today from the carcass, and later the Smoked Duck …
From honest-food.net
From honest-food.net
See details
SMOKED DUCK RECIPE - HOW TO SMOKE DUCK | HANK SHAW
Dec 27, 2011 · A smoked duck recipe with step-by-step instructions on how to smoke duck or goose at home. ... I rendered the duck fat from another of your recipes, making duck broth today from the carcass, and later the Smoked Duck …
From honest-food.net
From honest-food.net
See details
10 BEST ROASTED DUCK LEGS RECIPES | YUMMLY
Apr 28, 2022 · The Best Roasted Duck Legs Recipes on Yummly | Dukkah Roasted Duck Legs, Butter Roasted Duck Legs With Brussel Sprouts, Oven Roasted Duck Legs With Butternut Squash Puree ... Duck Breast with Cherry Bourbon Sauce DarrylBuxton. cherries, butter, chicken stock, bourbon, fresh thyme, salt, shallot and 2 more ... Braised Duck …
From yummly.com
From yummly.com
See details
SOUS VIDE DUCK BREAST - ALLRECIPES
Cut several very shallow crosswise slashes across the skin of each duck breast about 1/2 inch apart. The cuts should only barely cut into the skin and fat; don't cut into the meat. Season …
From allrecipes.com
From allrecipes.com
See details
SMOKED DUCK RECIPE - HOW TO SMOKE DUCK | HANK SHAW
Dec 27, 2011 · A smoked duck recipe with step-by-step instructions on how to smoke duck or goose at home. ... I rendered the duck fat from another of your recipes, making duck broth today from the carcass, and later the Smoked Duck …
From honest-food.net
From honest-food.net
See details