ROAST CHICKEN AU JUS RECIPES
ROAST CHICKEN AU JUS RECIPE - FOOD.COM
Make and share this Roast Chicken Au Jus recipe from Food.com.
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees.
- Arrange chicken in broiler pan.
- Combine mix and olive oil; brush chicken liberally with mix.
- Bake for 40 minutes, basting every 10 minutes or so.
- Remove chicken from pan and place in serving tray.
- Add hot water to sauce and stir. Make sure you scrape the brown bits from the bottom of the pan.
- Pour over chicken and serve with rice.
Nutrition Facts : Calories 455.2, FatContent 35.8, SaturatedFatContent 9.2, CholesterolContent 133.7, SodiumContent 125.5, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 31.4
PAN ROASTED CHICKEN AU JUS RECIPE - FOOD.COM
Make and share this Pan Roasted Chicken Au Jus recipe from Food.com.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In 12-inc nonstick skillet, melt 1 tbsp butter over medium-high heat, and cook chicken, turning once, 8 minutes or until chicken is thoroughly cooked.
- Remove and keep warm.
- In same skillet, bring shallots, garlic and vinegar to a boil over high heat and cook 2 minutes.
- Add broth and return to a boil.
- Reduce heat to medium and cook, stirring occasionally,8 inutes or until liquid is reduced to 1 cup.
- Remove from heat.
- Stir in remaining 2 tbsp butter.
- Meanwhile, in small bowl, combine olives with parsley;set aside.
- Serve chicken over couscous, then top with sauce and olive mixture.
Nutrition Facts : Calories 493.4, FatContent 11, SaturatedFatContent 6, CholesterolContent 91.3, SodiumContent 184.8, CarbohydrateContent 58.8, FiberContent 3.7, SugarContent 0, ProteinContent 37
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ROAST CHICKEN AU JUS WITH LEMON AND BASIL RECIPE - TASTE ...
Deglazing the roasting pan with white wine results in a rich lemon-and-basil scented jus for this simple roast chicken.
From delish.com
Total Time 1 hours
Category dinner party, easy chicken, Father's Day, Mother's Day, romantic meals, dinner, main dish
Cuisine American
From delish.com
Total Time 1 hours
Category dinner party, easy chicken, Father's Day, Mother's Day, romantic meals, dinner, main dish
Cuisine American
- Dry off chicken to remove excess moisture. Season generously with salt, pepper and paprika. Use half the volume of paprika as salt and pepper. Place the basil, lemon and garlic under the skin of the chicken. Distribute equal amounts on both sides of the chicken. Place one leaf and lemon near the thigh as well. Place the sliced onions on a lightly oiled sheet pan and place the chicken on top breast side up. Bake chicken at 350 degrees for about 50-60 minutes. To crisp up the skin more I may go 10 more minutes at 450. Ovens may vary so use your judgment. When chicken is cooked remove it from the sheet pan and on to a cold rack or plate to sit. Pour wine onto the hot sheet pan and scrape the pan. When the wine is half gone add water and let half of that reduce. Then add butter, let it melt into the reduction, and set aside. Carefully remove the parts of the chicken with a sharp knife and keep the skin attached (this may take some practice). Serve with the pan sauce.
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Roasted Chicken Jus is a concentrated homemade stock and worth the effort to prepare. We serve the jus with Molasses-Brined Roasted Chicken.
From myrecipes.com
Total Time 3 hours 0 minutes- *2 to 3 lb. chicken backbones or wings may be substituted.
See detailsROAST CHICKEN WITH AROMATIC JUS RECIPE - MELISSA RUBEL ...
Amazing Chicken Recipes
From foodandwine.com
Reviews 5
Total Time 1 hours 20 minutes- Meanwhile, squeeze the juice from the orange quarters and discard the peels. Set the roasting pan over moderately high heat. Add the chicken broth and simmer for 1 minute, scraping up the browned bits from the bottom of the pan. Strain the pan juices into a gravy boat or small serving bowl and spoon off the fat. Carve the chicken and serve with the jus.
See detailsROAST CHICKEN AU JUS RECIPE - FOOD.COM
Make and share this Roast Chicken Au Jus recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 455.2 per serving- Pour over chicken and serve with rice.
See detailsROASTED CHICKEN JUS RECIPE | MYRECIPES
Roasted Chicken Jus is a concentrated homemade stock and worth the effort to prepare. We serve the jus with Molasses-Brined Roasted Chicken.
From myrecipes.com
Total Time 3 hours 0 minutes- *2 to 3 lb. chicken backbones or wings may be substituted.
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I've never found a recipe I really liked for a savory, au jus-style pot roast without mushy veggies and a weird sweetness. So after some experimenting, this is the way I make it every time now. The tomato sauce disappears and will not make a tomato-flavored gravy. Quick and easy. The roast size and cut can vary, and it will still turn out great. Good for those who don't like onions, although they can be added if you like. I love to make homemade mashed potatoes and dill carrot slices for sides. Cook roast on top of sliced onion rings if desired.
From allrecipes.com
Reviews 4.7
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From hiddenvalley.com
Total Time 365 minutes
Cuisine American
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See details10 BEST CHICKEN AU JUS RECIPES | YUMMLY
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