RED BEANS RECIPE SLOW COOKER RECIPES

Name: Slow Cooker Red Beans and Rice
Cook time: 20 min
Total time: 8 h 20 min
Yield: 8 to 10 servings
Ingredients: 1 pound dried red beans; 1/2 pound andouille sausage, choppedu00A0; 3 ribs celery, choppedu00A0; 1 smoked ham shanku00A0; 1 medium onion, choppedu00A0; 1 large green bell pepper, choppedu00A0; 1 tablespoon chili powderu00A0; 1 teaspoon ground cuminu00A0; 1 teaspoon garlic powderu00A0; 1/2 teaspoon cayenneu00A0; 1/2 teaspoon onion powderu00A0; 1/2 teaspoon paprikau00A0; 1/2 teaspoon brown sugaru00A0; Kosher saltu00A0; 4 cups chicken stocku00A0; 8 cups cooked long-grain white rice, for servingu00A0; 4 scallions, choppedu00A0

SLOW COOKER RED BEANS AND RICE RECIPE | VALERIE BERTINELLI ...

Slow Cooker Red Beans and Rice Recipe | Valerie Bertinelli ... image

Provided by Valerie Bertinelli

Categories side-dish

Total Time 8 hours 20 minutes

Cook Time 20 minutes

Yield 8 to 10 servings

Number Of Ingredients 17

Ingredients

1 pound dried red beans
1/2 pound andouille sausage, chopped
3 ribs celery, chopped
1 smoked ham shank
1 medium onion, chopped
1 large green bell pepper, chopped
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon cayenne
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon brown sugar
Kosher salt
4 cups chicken stock
8 cups cooked long-grain white rice, for serving
4 scallions, chopped

Steps:

In a slow cooker, combine the beans, andouille, celery, ham shank, onions, bell peppers, chili powder, cumin, garlic powder, cayenne, onion powder, paprika, brown sugar and 2 teaspoons salt. Add the chicken stock and 2 cups water and stir to mix.
Cook on the high setting until the beans are tender, 6 to 8 hours. Season with salt. Serve with rice, topped with scallions.

AUTHENTIC, NO SHORTCUTS, LOUISIANA RED BEANS AND RICE ...

Authentic, No Shortcuts, Louisiana Red Beans and Rice ... image

This is my take on a Louisiana classic. No shortcuts! Put everything into the slow cooker in the morning and you will have your meal ready in the late afternoon or evening, whenever you are ready. This recipe will feed a lot of people.

Provided by Melissa S

Categories Beans and Rice

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours 0 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 pound dried red beans, soaked overnight
10 cups water
1 pound andouille sausage, sliced into rounds
1 large sweet onion, chopped
1 green bell pepper, chopped
1 jalapeno pepper, seeded and chopped
8 cloves garlic, chopped
1 teaspoon ground black pepper
1 teaspoon Creole seasoning, or to taste
6 fresh basil leaves, chopped
1 ham hock
4 cups cooked rice

Steps:

Place the beans and water into a slow cooker. Heat a skillet over medium-high heat. Brown the sausage in the skillet; remove from the skillet with a slotted spoon and transfer to the slow cooker. Reserve drippings. Add onion, green pepper, jalapeno pepper and garlic to the drippings; cook and stir until tender, about 5 minutes. Transfer everything from the skillet to the slow cooker.
Season the mixture with pepper and Creole seasoning. Add the fresh basil leaves and ham hock. Cover and cook on low for about 8 hours, or until beans are tender. If the bean mixture seems too watery, take the lid off the slow cooker and set heat to High to cook until they reach a creamy texture.

Nutrition Facts : Calories 556.1 calories, CarbohydrateContent 61.5 g, CholesterolContent 49.9 mg, FatContent 22.3 g, FiberContent 15.2 g, ProteinContent 27.2 g, SaturatedFatContent 7.5 g, SodiumContent 615.1 mg, SugarContent 2.5 g

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