RECIPES WITH CAULIFLOWER PUREE RECIPES
CAULIFLOWER PUREE RECIPE - FOOD.COM
A different way to make and old standby veggie. I like to puree mine to a texture similar to creamy grits.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Add cauliflower to a large pot, add enough water to cover, and set over high heat and bring to a boil.
- Cook until cauliflower is fork tender, roughly 12 minutes. Drain thoroughly. Return cauliflower to pot, add butter and let it melt and blend.
- Add half the milk and blend. Pour roughly blended pot mixture into a blender and puree.
- Add more milk, blending constantly, until desired texture is reached. Season with salt and pepper or creole seasoning.
Nutrition Facts : Calories 285.2, FatContent 25.3, SaturatedFatContent 15.8, CholesterolContent 67.4, SodiumContent 288, CarbohydrateContent 12.6, FiberContent 4.2, SugarContent 4, ProteinContent 5.8
PUREED CAULIFLOWER RECIPE - NYT COOKING
Provided by Pierre Franey
Total Time 25 minutes
Yield 4 - 6 servings
Number Of Ingredients 6
Steps:
- Break cauliflower into florets. Add them to a kettle with cold water to cover. Add 1/4 cup milk. Add salt. Bring to a boil and simmer for 15 minutes, or until tender. Drain well.
- Put pieces, a few at a time, into the container of a food processor. Blend to a puree. Or put cauliflower through a food mill or ricer. Spoon puree into a saucepan. Heat remaining milk and add it to saucepan. Add butter, nutmeg and pepper. Blend well. Check for seasonings. Serve hot.
Nutrition Facts : @context http//schema.org, Calories 98, UnsaturatedFatContent 2 grams, CarbohydrateContent 10 grams, FatContent 6 grams, FiberContent 3 grams, ProteinContent 4 grams, SaturatedFatContent 3 grams, SodiumContent 459 milligrams, SugarContent 5 grams, TransFatContent 0 grams
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CAULIFLOWER PUREE RECIPE | GOOD FOOD
You can substitute celeriac or parsnip for cauliflower.
From goodfood.com.au
Total Time 45 minutes
Category Side Dish
From goodfood.com.au
Total Time 45 minutes
Category Side Dish
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Reviews 4.7
Total Time 45 minutes
Cuisine european
Calories 181 per serving
Reviews 4.7
Total Time 45 minutes
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- On a sheet tray, spread 1/4 of the florets with the oil, season with salt and bake until caramelized, about 25 minutes. Meanwhile, combine remaining cauliflower, milk and half a teaspoon of salt in a medium saucepan over medium heat. Bring mixture to a simmer, cover, and cook until cauliflower is tender, about 20 to 25 minutes. Strain cauliflower from milk mixture, reserving both. Transfer cauliflower to a blender. Add remaining 1/2 teaspoon of salt and butter to the blender. Add half of the reserved milk liquid. Secure top on blender and puree mixture until smooth. If mixture is too thick, thin by adding some of the remaining liquid. Season, to taste. Serve in a large serving bowl topped with caramelized florets and chives.
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From juliescafebakery.com
Reviews 5
Total Time 35 minutes
Category Main Course
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CAULIFLOWER PUREE | AMERICA'S TEST KITCHEN RECIPE
PURéE OF CAULIFLOWER WITH CURRY RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine indian
Calories 263 per serving
Reviews 4
Total Time 20 minutes
Cuisine indian
Calories 263 per serving
- Drain the cauliflower pieces, reserving cooking water, and place in food processor. Add 1/4 cup cooking water, butter, curry powder, salt and pepper and purée to desired consistency, adding more cooking liquid or more butter, if desired. (I like this purée a bit rough, but you can purée until smooth and add a bit of heavy cream for a richer and more elegant looking purée.) Check for seasonings and serve immediately or turn purée into a gratin dish and reheat in a 250-degree oven when ready to serve.
PUREED CAULIFLOWER RECIPE - NYT COOKING
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Reviews 4
Total Time 25 minutes
Cuisine french
Calories 98 per serving
Reviews 4
Total Time 25 minutes
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- Put pieces, a few at a time, into the container of a food processor. Blend to a puree. Or put cauliflower through a food mill or ricer. Spoon puree into a saucepan. Heat remaining milk and add it to saucepan. Add butter, nutmeg and pepper. Blend well. Check for seasonings. Serve hot.
CAULIFLOWER PUREE RECIPE - FOOD.COM
Simple vegetarian, but not vegan, recipe from the gang at Donna Hay. We have used this as a warm dip with crudites, as well as a side for a meal.
From food.com
Total Time 25 minutes
Calories 713.5 per serving
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Total Time 25 minutes
Calories 713.5 per serving
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CREAMY CAULIFLOWER PUREE RECIPE - FOOD.COM
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Reviews 5.0
Total Time 30 minutes
Calories 85.9 per serving
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Reviews 5.0
Total Time 30 minutes
Calories 85.9 per serving
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Reviews 5
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CAULIFLOWER PUREE | AMERICA'S TEST KITCHEN RECIPE
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Reviews 4
Total Time 20 minutes
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