RECIPE FOR SWEET & SOUR SAUCE RECIPES

SWEET AND SOUR SAUCE I RECIPE | ALLRECIPES

Sweet and Sour Sauce I Recipe | Allrecipes image

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

Provided by NAG_CA

Categories Side Dish Sauces and Condiments Sauces

Total Time 12 minutes

Prep Time 2 minutes

Cook Time 10 minutes

Yield 2 cups

Number Of Ingredients 6

Ingredients

¾ cup white sugar
? cup white vinegar
? cup water
¼ cup soy sauce
1 tablespoon ketchup
2 tablespoons cornstarch

Steps:

Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

Nutrition Facts : Calories 43.2 calories, CarbohydrateContent 10.8 g, ProteinContent 0.3 g, SodiumContent 236.3 mg, SugarContent 9.6 g

SWEET RICE RECIPE | ALLRECIPES

Sweet Rice Recipe | Allrecipes image

Often called Arroz con Leche, this is a sweet custard-like pudding. I haven't had a single person not love this traditional Mexican rice pudding. You might want to double the recipe!

Provided by crys7422

Categories World Cuisine Latin American Mexican

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 cup uncooked long-grain white rice
2 tablespoons unsalted butter
2 cups water
2 cups whole milk
1 tablespoon all-purpose flour
? cup white sugar
1 egg
1?½ teaspoons vanilla extract
1 cup whole milk
? cup heavy cream
½ cup raisins
½ teaspoon ground cinnamon

Steps:

Bring the rice, butter, and water to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
Whisk together 2 cups of milk, flour, sugar, egg, and vanilla extract in a bowl, and pour the milk mixture over the cooked rice. Stir to combine, and simmer over low heat for 15 minutes. Stir in 1 cup whole milk, the cream, raisins, and cinnamon until thoroughly mixed, and allow to cool for a few minutes. Serve warm or cold.

Nutrition Facts : Calories 418 calories, CarbohydrateContent 54.3 g, CholesterolContent 89.6 mg, FatContent 18.7 g, FiberContent 1 g, ProteinContent 8.6 g, SaturatedFatContent 11.1 g, SodiumContent 75.8 mg, SugarContent 24.1 g

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