RECIPE FOR CANNED TOMATOES RECIPES
HOMEMADE SALSA USING CANNED TOMATOES! RECIPE - LOW ...
Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 3 cups
Number Of Ingredients 9
Steps:
- Process in food processor or blender for just a few seconds for chunky salsa or a bit longer for a smoother texture.
Nutrition Facts : Calories 39, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 917.7, CarbohydrateContent 9.3, FiberContent 2.1, SugarContent 4.1, ProteinContent 1.5
HOMEMADE CANNED SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
DIY canning spaghetti sauce recipes are a tomato grower's dream come true! Use up your garden bounty and enjoy it later in the year. —Tonya Branham, Mt. Olive, Alabama
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 10 minutes
Prep Time 01 hours 30 minutes
Cook Time 40 minutes
Yield 9 quarts.
Number Of Ingredients 15
Steps:
- In a Dutch oven, bring 2 quarts water to a boil. Using a slotted spoon, place tomatoes, one at a time, in boiling water for 30-60 seconds. Remove each tomato and immediately plunge into ice water. Peel and quarter tomatoes; place in a stockpot., Pulse green peppers and onions in batches in a food processor until finely chopped; transfer to stockpot. Stir in next 11 ingredients. Add water to cover; bring to a boil. Reduce heat; simmer, uncovered, 4-5 hours, stirring occasionally., Discard bay leaves. Add 2 tablespoons lemon juice to each of 9 hot 1-qt. jars. Ladle hot mixture into jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 40 minutes. Remove jars and cool.
Nutrition Facts : Calories 118 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 614mg sodium, CarbohydrateContent 17g carbohydrate (11g sugars, FiberContent 4g fiber), ProteinContent 3g protein. Diabetic Exchanges 1 starch
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From wellnessmama.com
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From brooklynfarmgirl.com
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From cleverlysimple.com
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From allrecipes.com
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From foodnetwork.com
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From food52.com
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From indianhealthyrecipes.com
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From indianhealthyrecipes.com
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From favfamilyrecipes.com
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From yummly.com
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From noshingwiththenolands.com
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From eatthis.com
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From alexandracooks.com
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From redgoldtomatoes.com
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From tasteofhome.com
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From simplyrecipes.com
From simplyrecipes.com
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From thespruceeats.com
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From oldworldgardenfarms.com
From oldworldgardenfarms.com
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From blog.cheapism.com
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From lovefoodnotcooking.com
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From thespruceeats.com
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From oldworldgardenfarms.com
From oldworldgardenfarms.com
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Think canned beans and you probably think of homemade chili. Red kidney beans and diced tomatoes are key — just load the ingredients into a slow cooker for a carefree bowl of spicy goodness, maybe substituting ground turkey for the ground beef. Recipe…
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From blog.cheapism.com
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From lovefoodnotcooking.com
From lovefoodnotcooking.com
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From ediblepiedmont.ediblecommunities.com
From ediblepiedmont.ediblecommunities.com
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From recipezazz.com
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From livingonadime.com
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From easyweeknightrecipes.com
From easyweeknightrecipes.com
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