RASPBERRY COBBLER RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

RASPBERRY COBBLER RECIPE - FOOD.COM



Raspberry Cobbler Recipe - Food.com image

Make and share this Raspberry Cobbler recipe from Food.com.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 9

4 cups raspberries
2/3 cup sugar
1/2 teaspoon lemon juice
2 tablespoons butter
1 1/2 cups bisquick biscuit mix
3 tablespoons melted butter
1 egg, beaten
1/2 cup milk
whipped cream

Steps:

  • In a mixing bowl, toss the raspberries with the sugar and lemon juice.
  • Spread berries out into a buttered 10x6 inch baking dish.
  • Dot with 2 tablespoons butter.
  • In another mixing bowl, add Bisquick, melted butter, egg, and milk; stir just to combine.
  • Drop spoonfuls of dough over fruit.
  • Bake for 30-35 minutes at 350 degrees or until a pick comes out clean (comes out clean from the biscuit dough, that is).
  • Serve warm with whipped cream.

Nutrition Facts : Calories 367.7, FatContent 16.3, SaturatedFatContent 8, CholesterolContent 64.1, SodiumContent 473.4, CarbohydrateContent 52.2, FiberContent 6, SugarContent 29.5, ProteinContent 5.2

BLACK RASPBERRY COBBLER RECIPE | ALLRECIPES



Black Raspberry Cobbler Recipe | Allrecipes image

This black raspberry cobbler is the best cobbler recipe I have ever tried.

Provided by farmwife92

Categories     Desserts    Fruit Desserts    Raspberry Dessert Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 11x7-inch baking dish

Number Of Ingredients 6

½ cup melted butter
1?¼ cups white sugar
1 cup all-purpose flour
¾ cup milk
1?½ teaspoons baking powder
2?½ cups black raspberries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour melted butter into an 11x7-inch baking dish.
  • Mix 1 cup sugar, flour, milk, and baking powder together in a bowl. Pour on top of melted butter in the baking dish, making sure not to stir. Place black raspberries on top of mixture, making sure not to stir. Top with remaining 1/4 cup sugar.
  • Bake in the preheated oven until crust is browned and set, 30 to 40 minutes.

Nutrition Facts : Calories 310.3 calories, CarbohydrateContent 48.9 g, CholesterolContent 32.3 mg, FatContent 12.3 g, FiberContent 3 g, ProteinContent 2.8 g, SaturatedFatContent 7.6 g, SodiumContent 182.8 mg, SugarContent 34.2 g

More about "raspberry cobbler recipe recipes"

RASPBERRY COBBLER RECIPE | MYRECIPES
You won’t find an easier or more delightful summer dessert than this simple raspberry cobbler. The crispy crust gives way to a creamy, juicy center, bursting with bright berry flavor. If you are working with super ripe raspberries, feel free to cut back on the added sugar. You can easily substitute other summer berries or peaches into this easy cobbler recipe as well. Pro tip: Don’t skip the vanilla ice cream; a generous scoop on each (warm) serving makes for the best “sauce” as it melts. 
From myrecipes.com
Reviews 5
Total Time 1 hours 0 minutes
  • Add butter to preheated skillet, and place in oven. When butter is sizzling and beginning to brown, carefully remove skillet from oven. Pour batter in hot buttered skillet, and immediately spoon berry mixture on top of batter (do not stir). Return skillet to oven, and bake at 350°F until golden, slightly crisp and bubbly, 45 to 50 minutes. Serve with vanilla ice cream, if desired.
See details


RASPBERRY COBBLER RECIPE | MARTHA STEWART
Berry fine, indeed: The jammy, intensely fruity base of this raspberry cobbler -- which packs in five whole cups of berries -- is balanced by a light, sweet biscuit topping.
From marthastewart.com
Reviews 3.2
Total Time 2 hours
Category Dessert & Treats Recipes
  • Bake cobbler until bubbling in center and biscuit topping is golden brown and cooked through, about 1 hour (loosely tent with foil if biscuit topping gets too dark). Let stand at least 30 minutes before serving.
See details


BERRY COBBLER RECIPE | ALLRECIPES
Great dessert, and you can substitute blueberries, blackberries or cranberries. I use egg substitute.
From allrecipes.com
Reviews 4.0
Total Time 50 minutes
Category Desserts, Fruit Desserts, Raspberry Dessert Recipes
Calories 284.9 calories per serving
  • Bake in preheated oven 35 to 40 minutes, until top is firm.
See details


BLACK RASPBERRY COBBLER RECIPE - FOOD.COM
This recipe has been in our family for a long time. We use it for any type of fruit cobbler. Instead of the berries, you could use 1 or 2 cans of canned cherry pie filling. I just used freshly picked berries for this recipe today.
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 356.4 per serving
  • Sprinkle a little bit of sugar on top. Bake at 350 for 40-45 minutes.
See details


BLACKBERRY AND RASPBERRY COBBLER RECIPE - FOOD.COM
Nothing better than a cobbler for a southern dessert. This is a mix on one of my mother's recipes. It has a little more crust than typical cobblers. You can use just about any fruit you would like. Make sure to serve with ice cream!
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 648.1 per serving
  • Bake at 425F for 25-30 minutes.
See details


RASPBERRY COBBLER RECIPE | MYRECIPES
You won’t find an easier or more delightful summer dessert than this simple raspberry cobbler. The crispy crust gives way to a creamy, juicy center, bursting with bright berry flavor. If you are working with super ripe raspberries, feel free to cut back on the added sugar. You can easily substitute other summer berries or peaches into this easy cobbler recipe as well. Pro tip: Don’t skip the vanilla ice cream; a generous scoop on each (warm) serving makes for the best “sauce” as it melts. 
From myrecipes.com
Reviews 5
Total Time 1 hours 0 minutes
  • Add butter to preheated skillet, and place in oven. When butter is sizzling and beginning to brown, carefully remove skillet from oven. Pour batter in hot buttered skillet, and immediately spoon berry mixture on top of batter (do not stir). Return skillet to oven, and bake at 350°F until golden, slightly crisp and bubbly, 45 to 50 minutes. Serve with vanilla ice cream, if desired.
See details


RASPBERRY COBBLER RECIPE | MARTHA STEWART
raspberry cobbler recipe | martha stewart image
Berry fine, indeed: The jammy, intensely fruity base of this raspberry cobbler -- which packs in five whole cups of berries -- is balanced by a light, sweet biscuit topping.
From marthastewart.com
Reviews 3.2
Total Time 2 hours
Category Dessert & Treats Recipes
  • Bake cobbler until bubbling in center and biscuit topping is golden brown and cooked through, about 1 hour (loosely tent with foil if biscuit topping gets too dark). Let stand at least 30 minutes before serving.
See details


RASPBERRY COBBLER | JUST A PINCH RECIPES
The velvety raspberries mixed with the aromatic sherry liqeur and tangy lemon zest make this cobbler hard to resist.Unknown Source
From justapinch.com
Reviews 5
Category Fruit Desserts
  • Juicy Cobbler Dough: 1 stick, unsalted butter, cut into cubes, 4 oz 1 cup sugar 1 cup flour 1 T. baking powder 1 T. pure vanilla extract 1/2 t. salt 1 cup whole milk Using a hand or stand mixer, mix together butter and sugar on low speed until creamy. In another bowl, mix together flour and baking powder. Add the vanilla extract, salt, milk and half the flour mixture to mixer, continuing to mix on low speed. Add remaining flour mixture and mix until well blended. Cover bowl with plastic wrap and refrigerate for 20 minutes before using. To use juicy cobbler dough in a recipe, scoop out with a large spoon and use according to instructions. This cobbler works great in recipes that call for baking fruit without cooking it first. Use it for any baked fruit pie or cobbler.
See details


RASPBERRY & REDCURRANT COBBLER RECIPE | BBC GOOD FOOD
Round off Sunday lunch with this comforting and fruity recipe - you might find it hard to leave the table...
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Dessert, Dinner
Cuisine British
Calories 367 calories per serving
  • Dollop the dough over the fruit in blobs and sprinkle with demerara. Bake for 55 mins or until the top is golden and cooked through and the berries bubbling.
See details


FIG-AND-RASPBERRY COBBLER RECIPE | MYRECIPES
From myrecipes.com
Reviews 3
  • Bake 14 minutes or until golden.
See details


FRESH RASPBERRY COBBLER RECIPE - GROUP RECIPES
In a separate bowl sift flour, baking powder, salt, and second amount of sugar or splenda together. cut in butter with a fork until mixture is crumbly. add milk and mix. spoon on top of berry mixture in caserole dish. bake in 375 oven for 45 minutes or until browned and bubbling. Serve with whipped cream, ice cream, or custard.
From grouprecipes.com
See details


OLD-FASHIONED RASPBERRY COBBLER - RECIPE GOLDMINE
Sprinkle 1/2 cup sugar over the berries. In bowl, cream shortening with 1/2 cup sugar and mix well. Sift flour, salt and baking powder and add to creamed shortening mixture. Blend in milk and beat until smooth. Drop batter by spoonsful over top of fruit and bake at 350 degrees F for 35 minutes. Serve warm with lemon sauce.
From recipegoldmine.com
See details


FRESH RASPBERRY COBBLER RECIPE - GROUP RECIPES
Melt butter and pour into a large 9 inch or 10 inch pan ( I used the 10 inch square pan ) Mix the eggs , milk and vanilla with a whisk to combine well. Add the flour, sugar and baking powder and stir well to combine. Do not over mix. Pour this onto the melted butter and do not stir or mix. Place berries evenly over the top but do not mix in ...
From grouprecipes.com
See details


RASPBERRY COBBLER, PIONEER STYLE - MONDAY SUNDAY KITCHEN
Nov 02, 2010 · How to make raspberry cobbler. 1 — Combine self-rising flour and sugar with a whisk. 2 — Whisk in the milk, followed by the melted butter. Whisk until smooth. 3 — Pour the cobbler batter into a well-buttered pie dish or cast-iron skillet (10” x 1.5” deep). 4 — Top the batter with fresh raspberries.
From mondaysundaykitchen.com
See details


BLACKBERRY RASPBERRY COBBLER RECIPE - SUGAR SPICES LIFE
Sep 06, 2019 · Assembly. Preheat oven to 350 degrees. Melt butter and pour into the bottom of a 3 quart or 9×13 baking dish. In a small bowl, stir together flour, salt, vanilla, and milk. Pour over butter. Gently spoon berry mixture over flour. Sprinkle can sugar evenly over top of cobbler.
From sugarspiceslife.com
See details


RASPBERRY COBBLER WITH BISQUICK RECIPES | SPARKRECIPES
Top raspberry cobbler with bisquick recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
See details


RASPBERRY COBBLER RECIPES | SPARKRECIPES
Member Recipes for Raspberry Cobbler. An old family recipe updated to be a little bit healthier without losing it's yummy cakelike taste. Uses non fat milk, Smart balance butter, 2/3 Stevia; 1/3 granulated sugar for a heart-healthy dessert. A modification of a recipe from ANARIE modified from a Martha Stewart recipe !
From recipes.sparkpeople.com
See details


RASPBERRY BERRY COBBLER RECIPE - FOOD LION
Mar 30, 2018 · Directions for Making a Raspberry (or Mixed Berry) Cobbler: First, mix the butter and sugar together with a power mixer or blender on low. Then, slowly add the milk until you get a nice, cream-like consistency. Sift the salt, baking soda, and flour together until they're well mixed. Then, mix the dry ingredients with the wet ones spoonful by ...
From foodlion.com
See details


BLACKBERRY COBBLER BREAD RECIPE - ALL INFORMATION ABOUT ...
Blackberry Cobbler Recipe - (4.5/5) - Keyingredient trend www.keyingredient.com. Preparation Step 1 Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with butter, or with a quality non-stick baker's spray, like "Baker's Joy".
From therecipes.info
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »