RASPBERRY COBBLER RECIPE - FOOD.COM
Make and share this Raspberry Cobbler recipe from Food.com.
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, toss the raspberries with the sugar and lemon juice.
- Spread berries out into a buttered 10x6 inch baking dish.
- Dot with 2 tablespoons butter.
- In another mixing bowl, add Bisquick, melted butter, egg, and milk; stir just to combine.
- Drop spoonfuls of dough over fruit.
- Bake for 30-35 minutes at 350 degrees or until a pick comes out clean (comes out clean from the biscuit dough, that is).
- Serve warm with whipped cream.
Nutrition Facts : Calories 367.7, FatContent 16.3, SaturatedFatContent 8, CholesterolContent 64.1, SodiumContent 473.4, CarbohydrateContent 52.2, FiberContent 6, SugarContent 29.5, ProteinContent 5.2
BLACK RASPBERRY COBBLER RECIPE | ALLRECIPES
This black raspberry cobbler is the best cobbler recipe I have ever tried.
Provided by farmwife92
Categories Desserts Fruit Desserts Raspberry Dessert Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 11x7-inch baking dish
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour melted butter into an 11x7-inch baking dish.
- Mix 1 cup sugar, flour, milk, and baking powder together in a bowl. Pour on top of melted butter in the baking dish, making sure not to stir. Place black raspberries on top of mixture, making sure not to stir. Top with remaining 1/4 cup sugar.
- Bake in the preheated oven until crust is browned and set, 30 to 40 minutes.
Nutrition Facts : Calories 310.3 calories, CarbohydrateContent 48.9 g, CholesterolContent 32.3 mg, FatContent 12.3 g, FiberContent 3 g, ProteinContent 2.8 g, SaturatedFatContent 7.6 g, SodiumContent 182.8 mg, SugarContent 34.2 g
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