PRETZEL IRON RECIPES

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RASPBERRY PRETZEL SALAD RECIPE - BETTYCROCKER.COM



Raspberry Pretzel Salad Recipe - BettyCrocker.com image

Easy enough for weeknights and pretty enough for the potluck, this raspberry twist on our Strawberry-Pretzel Salad is irresistible.

Provided by Annalise Sandberg

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 10

1 box (8-serving size) Jell-O™ raspberry-flavored gelatin
2 cups boiling water
3 cups mini pretzels, crushed
3/4 cup butter, melted
3 tablespoons sugar
1 package (8 oz) cream cheese, softened
1 cup sugar
1 teaspoon vanilla
1 container (8 oz) Cool Whip frozen whipped topping, thawed
10 oz raspberries, fresh or frozen unsweetened

Steps:

  • In medium bowl, dissolve gelatin in boiling water; set aside to cool to room temperature.
  • Heat oven to 350°F. In medium bowl, mix Crust ingredients. Press into ungreased 13x9-inch (3-quart) baking dish. Bake 10 minutes. Cool on cooling rack.
  • In medium bowl, beat cream cheese, 1 cup sugar and the vanilla with electric mixer on medium speed until smooth. Beat in whipped topping. Spread over cooled crust.
  • Spread raspberries over filling; pour cooled gelatin on top. Refrigerate 3 to 4 hours or until firm. Cut into 4 rows by 3 rows.

Nutrition Facts : Calories 450 , CarbohydrateContent 57 g, CholesterolContent 50 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 40 g, TransFatContent 1/2 g

TWISTED PRETZEL BITES RECIPE - PILLSBURY.COM



Twisted Pretzel Bites Recipe - Pillsbury.com image

Twisted Pretzel Bites are soft, delicious, mouthwatering snacks. They're also easy to make. Pillsbury™ Classic Pizza Crust provides a great base for these warm pretzel bites, and tying strips of the dough into knots makes for a restaurant-worthy final result. Since this particular homemade pretzel bites recipe makes quite a few servings, it's an awesome option for feeding a crowd. Have a family gathering or game watch coming up? You can make pretzel bites in just one hour! Serve them up with some savory queso dip for a winning snack.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 40 minutes

Yield 60

Number Of Ingredients 5

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1/3 cup baking soda
1 egg, slightly beaten
2 teaspoons kosher (coarse) salt
1 jar (10 oz) queso dip, heated

Steps:

  • Heat oven to 450°F. Spray cookie sheet with cooking spray. Unroll dough on lightly floured work surface. Cut into 3x1/2-inch strips; with hands, roll each strip into rope about 5 inches long. Tie each strip into a knot. Place on cookie sheet.
  • In 4-quart saucepan, heat 5 cups water and the baking soda to boiling. Drop dough knots, 6 at a time, into boiling water. Cook 30 seconds or until dough looks slightly puffy and dimpled. Using slotted spoon, remove knots from water; return to cookie sheet; place about 1/2 inch apart. Brush dough with egg; sprinkle with salt.
  • Bake 10 to 12 minutes or until well browned. Immediately remove to cooling rack. Cool 5 minutes. Serve pretzel bites warm with queso dip.

Nutrition Facts : Calories 24 , CarbohydrateContent 4 g, FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 218 mg

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