PRAWN AND CRAB LINGUINE RECIPE RECIPES
PRAWN LINGUINE RECIPE RECIPE - HOUSE & GARDEN
A prawn linguine recipe for a delicious, 20-minute dish - plump juicy prawns are combined with the fresh flavours of lemon, spring onions, garlic and a kick of chilli before being added to deliciously al dente linguine.
Provided by CO.UK
Prep Time 10 mins
Cook Time 10 mins
Yield Serves 4
Number Of Ingredients 9
Steps:
- Bring a large saucepan of salted water to the boil and add the linguine. Stir well and boil rapidly for 8 minutes, or until the linguine is al dente.
- Meanwhile, heat the olive oil, garlic and chill in a frying pan over a medium heat. Cook for about 1 minute and then add the prawns, spring onions and lemon peel. Cook, stirring for 2-3 minutes, or until the prawns have turned pink.
- Drain the cooked pasta well and then return it to the large saucepan over a moderate heat. Pour over the oil and prawn mixture and add the parsley. Toss thoroughly with two forks to allow the pasta to absorb the oil. Season with salt and freshly ground black pepper. Serve immediately.
BEST PRAWN LINGUINE RECIPE - HOW TO MAKE CREAMY PRAWN ...
Steps:
- In a large pot of salted boiling water, cook linguine according to the package directions until al dente. Drain, reserving 120-ml pasta water, and return to pot.
- In a large pan over medium heat, heat oil. Add prawns and season with salt and pepper. Cook until prawns turn pink and cooked through, 4 minutes. Remove from pan and reserve on a plate.
- Add butter to pan then add garlic and chilli flakes and cook until fragrant, 1 minute. Add tomatoes to pan and cook until beginning to soften, 3 minutes. Season with salt and pepper. Add wine and cook until mostly reduced, 5 minutes.
- Add double cream, lemon juice, and Parmesan. Let simmer until sauce is thickened, 5 minutes. Add pasta, prawns, and kale and toss to coat. If sauce is too thick, add additional pasta water.
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