POLLO SALTADO RECIPE RECIPES

Name: Peruvian Lomo Saltado Recipe by Tasty
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 2 tablespoons vegetable oil, divided; 1 lb sirloin steak, cut into strips; salt, to taste; black pepper, to taste; ½ red onion, sliced; 1 medium tomato, sliced; 2 cloves garlic, minced; 1 tablespoon aji amarillo paste; 2 tablespoons soy sauce; 1 tablespoon white vinegar; 1 tablespoon fresh cilantro, chopped; 1 lb french fries, cooked, hot; white rice, cooked, for serving, optional

PERUVIAN LOMO SALTADO RECIPE BY TASTY

Peruvian Lomo Saltado Recipe by Tasty image

Here's what you need: vegetable oil, sirloin steak, salt, black pepper, red onion, medium tomato, garlic, aji amarillo paste, soy sauce, white vinegar, fresh cilantro, french fries, white rice

Provided by Kiano Moju

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil, divided
1 lb sirloin steak, cut into strips
salt, to taste
black pepper, to taste
½ red onion, sliced
1 medium tomato, sliced
2 cloves garlic, minced
1 tablespoon aji amarillo paste
2 tablespoons soy sauce
1 tablespoon white vinegar
1 tablespoon fresh cilantro, chopped
1 lb french fries, cooked, hot
white rice, cooked, for serving, optional

Steps:

Heat 1 tablespoon of oil in a large pan over high heat. Add the steak, season with salt and pepper, and cook until browned, 5-6 minutes. Remove from the pan.
Heat the remaining tablespoon of oil in the same pan, then add the red onion and cook for about 5 minutes, until softened and browned. Add the tomato, garlic, and aji amarillo paste, and cook for another 5-7 minutes, until the tomatoes have released some of their juices, but are still intact.
Add the soy sauce and vinegar and stir to combine, let cook for 1 minute.
Add the steak, fries, and cilantro. Toss gently to coat the fries in the sauce.
Serve with rice, if desired.
Enjoy!

Nutrition Facts : Calories 437 calories, CarbohydrateContent 26 grams, FatContent 24 grams, FiberContent 3 grams, ProteinContent 26 grams, SugarContent 3 grams

TALLARIN SALTADO RECIPE - PERUVIAN STIR-FRIED NOODLES ...

Tallarin Saltado Recipe - Peruvian Stir-Fried Noodles ... image

Tallarín Saltado is a Peruvian stir-fry chicken & noodle dish that uses local South American ingredients combined with Asian influences.

Provided by Eat Peru

Categories Lunch Main Course Main Dish

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1 tbsp Cooking oil
½ lb Chicken Breast
½ Red Onion (cut into slices, layers separated)
1 Red Sweet Pepper (cut lengthwise)
4 Spring Onions
1 Tomato (sliced, seeds removed)
½ tsp Black pepper
½ tsp Salt
1 tsp Ginger (chopped or minced)
1 tbsp Soy sauce
10.5 oz Spaghetti (boiled, drained and washed with cold water)

Steps:

Turn on medium-high heat. Place a pan or a wok and add oil.
Once heated add the chicken breasts and cook for 5 minutes.
Now add the red onion, and the spring onions (just the whites, cut lengthwise). Cook for 5 minutes.
Add the tomatoes and stir. Season with black pepper and salt. Stir again and cook for 5 more minutes.
Now add soy sauce and ginger. Stir and cook 5 more minutes.
Add spring onions, the greens (chopped). Stir.
Add the boiled spaghetti (noodles), stir and cook for 3 minutes.
Serve and enjoy this wonderful Peruvian meal.

Nutrition Facts : Calories 398 kcal, CarbohydrateContent 62 g, ProteinContent 23 g, FatContent 6 g, SaturatedFatContent 1 g, CholesterolContent 36 mg, SodiumContent 620 mg, FiberContent 4 g, SugarContent 5 g, ServingSize 1 serving

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