PEPPERONI GARBAGE BREAD RECIPES

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PITA PIZZA - ALLRECIPES



Pita Pizza - Allrecipes image

As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.

Provided by DENVERCHERYL

Categories     Lunch Recipes

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 6 pizzas

Number Of Ingredients 10

6 pita breads
1 (6.5 ounce) can tomato sauce
1 (4 ounce) can sliced black olives, drained
1 ounce diced pimento peppers, drained
2 small tomatoes, thinly sliced
4 ounces shredded mozzarella cheese
4 ounces blue cheese, crumbled
1 pinch dried basil
1 pinch dried oregano
1 pinch crushed coriander seed

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.
  • Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices.

Nutrition Facts : Calories 158.3 calories, CarbohydrateContent 19.5 g, CholesterolContent 13.1 mg, FatContent 5.7 g, FiberContent 1.5 g, ProteinContent 7.5 g, SaturatedFatContent 2.9 g, SodiumContent 514.3 mg, SugarContent 1.2 g

DEEP DISH PIZZA CASSEROLE - MRFOOD.COM



Deep Dish Pizza Casserole - MrFood.com image

Looking for a budget friendly, fast, and delicious way to feed the kids now that school is back in session? Our Deep Dish Pizza Casserole is just what you need! This easy deep dish pizza is ready in just 30 minutes, and is sure to please the kids with its cheesy pizza goodness. The flavors and simplicity of this dish will have you giving it an A+!

Provided by MRFOOD.COM

Categories     Pizza

Cook Time 30 minutes

Number Of Ingredients 7

1 pound ground beef
1 1/2 cup spaghetti sauce
1 teaspoon Italian seasoning
1 cup frozen bell peppers and onions, thawed and drained
1 (10-ounce) can refrigerated pizza dough
12 slices mozzarella cheese, divided
1/4 cup grated Parmesan cheese

Steps:

  • Preheat oven to 425 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  • In a medium nonstick skillet over medium-high heat, brown beef, stirring until meat crumbles and is no longer pink. Drain off pan drippings. Stir in spaghetti sauce, Italian seasoning, and onion and pepper mixture and cook until heated through.
  • Meanwhile, unroll pizza dough and press into bottom and halfway up sides of baking dish (see Notes). Line pizza dough with 6 slices of mozzarella cheese. Top with meat mixture. Place remaining 6 slices of cheese over meat filling and sprinkle with Parmesan cheese.
  • Bake 20 to 25 minutes or until crust is golden and cheese begins to bubble up. Cool 5 minutes before cutting into squares and serving.

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