PB2 CHOCOLATE REVIEWS RECIPES
PB2 FLOURLESS CHOCOLATE BROWNIES (GLUTEN-FREE) - SKINNYTASTE
PB2 Flourless Chocolate Brownies, made with PB2 (powdered peanut butter) instead of flour plus cocoa powder, raw honey and chocolate chips – gluten free, moist and delicious, you won't believe they're only around 130 calories each!
Provided by Gina
Categories Dessert
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 325°F.
- Spray a nonstick 9 x 9 inch baking pan with cooking spray.
- Beat the egg and egg white in a small bowl with a whisk.
- In a large bowl combine the powdered peanut butter, cocoa powder, salt, baking soda and mix well with a spatula.
- Add the egg and egg whites and stir.
- Add water, honey, vanilla and stir with a spatula until combined.
- Fold in the chocolate chips.
- Pour the mixture into the prepared baking pan and bake about 30 minutes.
- Set aside to cool, then cut into 12 bars cutting 3 rows x 4 rows.
Nutrition Facts : ServingSize 1 bar, Calories 131 kcal, CarbohydrateContent 26 g, ProteinContent 6 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 20 mg, SodiumContent 217 mg, FiberContent 3 g, SugarContent 20 g
PB2 AND CHOCOLATE CHIP MUFFINS RECIPE - FOOD.COM
Peanut Butter and Chocolate Chip Muffins. Also needed is 6 tbls. of PB2 powdered peanut butter. ( It wouldn't let me put it as a ingredient.)
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 36 Muffins, 36 serving(s)
Number Of Ingredients 12
Steps:
- Mix wet ingredients. Mix dry ingredients. Mix wet and dry together and spoon into 3 (12 cup) sprayed mini muffin tins. Sprinkle a few mini chips on each muffin. Bake at 350 for approx 15 minutes.
Nutrition Facts : Calories 37.5, FatContent 0.7, SaturatedFatContent 0.4, CholesterolContent 6.1, SodiumContent 58.8, CarbohydrateContent 6.8, FiberContent 0.5, SugarContent 1.3, ProteinContent 1.1
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PB2 is a powdered peanut butter found in the jelly/peanut butter isle in most grocery stores.
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- Pour the mixture into the prepared baking pan and bake about 30 minutes. Set aside to cool, then cut into 12 bars cutting 3 rows x 4 rows.
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