OREO FUDGE COVERED RECIPES

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WORLD'S BEST OREO® FUDGE | ALLRECIPES



World's Best Oreo® Fudge | Allrecipes image

This Oreo® Fudge is very sweet with loads of cookies. A pretty addition to any holiday dessert platter.

Provided by Lori

Categories     Desserts    Chocolate Dessert Recipes    White Chocolate

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1 13x9-inch pan

Number Of Ingredients 8

3 cups white sugar
¾ cup butter
? cup evaporated milk
2 cups white chocolate chips
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla extract
½ cup crumbled chocolate sandwich cookies (such as Oreo®)
1 cup crushed chocolate sandwich cookies (such as Oreo®)

Steps:

  • Line a 13x9-inch baking pan with parchment paper.
  • Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil until mixture is smooth, 3 to 5 minutes. Remove saucepan from heat; stir white chocolate chips and marshmallow creme into the sugar mixture until completely melted. Add vanilla extract; stir.
  • Gently fold 1/2 cup crumbled cookies into the white chocolate mixture until just incorporated; spread into the prepared pan. Sprinkle 1 cup crushed cookies evenly over the top. Press cookies lightly into the fudge. Cool at room temperature until set. Cut into small squares to serve.

Nutrition Facts : Calories 145.9 calories, CarbohydrateContent 22.1 g, CholesterolContent 10.2 mg, FatContent 6.3 g, FiberContent 0.1 g, ProteinContent 1 g, SaturatedFatContent 3.7 g, SodiumContent 47.5 mg, SugarContent 20 g

EASY OREO FUDGE COVERED COOKIE HOLIDAY POPS



Easy OREO Fudge Covered Cookie Holiday Pops image

Provided by

Prep Time 000 minutes

Cook Time 000 minutes

Yield Serves 1

Number Of Ingredients 7

1 oz. semi-sweet baking chocolate , melted
1 pkg. (7.9 oz.) OREO Fudge Covered Cookies
1 oz. white baking chocolate , melted
1 pkg. (7.9 oz.) OREO White Fudge Covered Cookies
2 oz. green candy coating wafers , melted
2 oz. red candy coating wafers , melted
0.25 cup holiday sprinkles

Steps:

  • 1. Use melted semi-sweet chocolate to attach 1 wooden pop stick to back of each fudge covered cookie. Place, top sides down, in single layer on parchment-covered baking sheet. 2. Repeat with melted white chocolate and white fudge covered cookies and additional pop sticks. 3. Refrigerate 10 min. or until chocolate is firm. 4. Turn cookies over. Decorate tops of cookies with melted candy coating wafers and sprinkles. 5. Refrigerate 10 min. or until candy coating is firm.

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