OAT CRISP TOPPING RECIPE RECIPES

APPLE CRISP WITH OAT TOPPING RECIPE | ALLRECIPES

Apple Crisp with Oat Topping Recipe | Allrecipes image

This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.

Provided by realnakedchef

Categories Desserts Fruit Desserts Apple Dessert Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

6 apples - peeled, cored, and sliced
2 tablespoons white sugar
½ teaspoon ground cinnamon
1 cup brown sugar
¾ cup old-fashioned oats
¾ cup all-purpose flour
1 teaspoon ground cinnamon
½ cup cold butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

Nutrition Facts : Calories 618 calories, CarbohydrateContent 99.3 g, CholesterolContent 61 mg, FatContent 24.6 g, FiberContent 7.6 g, ProteinContent 5.3 g, SaturatedFatContent 14.8 g, SodiumContent 177.1 mg, SugarContent 63.2 g

NO-OAT APPLE CRISP RECIPE | ALLRECIPES

No-Oat Apple Crisp Recipe | Allrecipes image

A crispy crust on top, and sweet apples underneath. Can be served with milk poured over it.

Provided by Sande

Categories Desserts Fruit Desserts Apple Dessert Recipes

Yield 1 - 8 inch square crisp

Number Of Ingredients 8

Ingredients

8 apples
1 cup all-purpose flour
1 cup white sugar
1 tablespoon baking powder
1 egg
1?½ tablespoons ground cinnamon
¼ cup white sugar
1 tablespoon butter, melted

Steps:

Mix together flour, 1 cup sugar, baking powder, and egg. The mixture will look like cornmeal.
Peel, core, and slice the apples. Mix together with 1/2 tablespoon cinnamon. Place apples in a greased 8 inch square pan. Spread flour mixture over the apples. Mix together 1 tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. Drizzle with butter or margarine.
Bake at 300 degrees F (150 degrees C) for one hour. Serve warm.

Nutrition Facts : Calories 183.6 calories, CarbohydrateContent 42.5 g, CholesterolContent 18 mg, FatContent 1.6 g, FiberContent 2.9 g, ProteinContent 1.9 g, SaturatedFatContent 0.8 g, SodiumContent 135.8 mg, SugarContent 30.5 g

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APPLE OAT CRISP RECIPE | MARTHA STEWART

Ground oats replace flour in this easy delicious dessert. Use gluten-free oats to make it suitable for those with celiac.
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In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.

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