NA JAPANESE RECIPES

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FLUFFY JAPANESE PANCAKES RECIPE BY TASTY



Fluffy Japanese Pancakes Recipe by Tasty image

Here's what you need: egg yolks, sugar, milk, pancake mix, egg whites, butter, syrup, assorted berry

Provided by Alvin Zhou

Yield 4 servings

Number Of Ingredients 8

2 egg yolks
¼ cup sugar
½ cup milk
¾ cup pancake mix
4 egg whites
butter, to serve
syrup, to serve
1 cup assorted berry, to serve

Steps:

  • Mix together the egg yolks, sugar, milk, and pancake mix in a very large bowl until it is smooth with no large lumps.
  • In another large bowl, beat the egg whites with a hand mixer until stiff peaks form when lifted.
  • Carefully fold the egg whites into the pancake batter, until just incorporated, making sure not to deflate the batter.
  • Grease two 3.5-inch (9 cm) metal ring moulds and set them in the middle of a pan over the lowest heat possible.
  • Fill the moulds about ¾ of the way full with the batter, then cover the pan and cook for about 10 minutes, until the center of the pancakes are slightly jiggly.
  • Release the pancakes from the bottom of the pan with a spatula, then carefully flip them over, making sure not to spill any batter inside.
  • Cover and cook for another 5 minutes, then serve with butter, syrup, and berries!
  • Enjoy!

Nutrition Facts : Calories 317 calories, CarbohydrateContent 38 grams, FatContent 10 grams, FiberContent 2 grams, ProteinContent 16 grams, SugarContent 18 grams

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