MUSHROOM PORK TENDERLOIN FOR CROCK-POT RECIPE - FOOD.COM
So simple yet the flavor is so wonderful!!! Served over some mashed potatoes and a veggie side and you are good to go!! I found this recipe in TOH magazine that I switched up a bit. Feel free to use cream of mushroom soup in place of the cream of onion soup if you prefer.
Total Time 5 hours 5 minutes
Prep Time 5 minutes
Cook Time 5 hours
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place pork and mushrooms in a 3-qt. slow cooker. In a small bowl, combine soups; stir until smooth. Pour over pork and mushrooms. Cover and cook on low for 4-5 hours or until the meat is tender. Serve with mashed potatoes if desired.
Nutrition Facts : Calories 306.3, FatContent 10.4, SaturatedFatContent 3.4, CholesterolContent 118.9, SodiumContent 1046.6, CarbohydrateContent 12.6, FiberContent 0.8, SugarContent 4.7, ProteinContent 39.4
CROCK POT MUSHROOM PORK TENDERLOIN RECIPE - FOOD.COM
Make and share this Crock Pot Mushroom Pork Tenderloin recipe from Food.com.
Total Time 4 hours 5 minutes
Prep Time 5 minutes
Cook Time 4 hours
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place pork in crock pot.
- In a bowl, combine the soups and stir until smooth.
- Add the mushrooms to the soup mixture and pour over pork.
- Cover and cook on low for 4-5 hours or until the meat is tender.
Nutrition Facts : Calories 283.6, FatContent 10.7, SaturatedFatContent 3.3, CholesterolContent 101.7, SodiumContent 1069.9, CarbohydrateContent 10.6, FiberContent 0.6, SugarContent 3.5, ProteinContent 35.5
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