MUSHROOM GNOCCHI SAUCE RECIPES
CRISPY GNOCCHI WITH MUSHROOMS RECIPE | FOOD NETWORK ...
Provided by Food Network Kitchen
Categories side-dish
Total Time 30 minutes
Cook Time 30 minutes
Yield 4 servings
Steps:
- Cook 10 ounces chopped white mushrooms in olive oil in a large nonstick skillet over medium-high heat until golden, 8 to 10 minutes, stirring halfway through. Stir in 1 teaspoon soy sauce, 2 grated garlic cloves and 1/2 teaspoon lemon zest; transfer to a bowl. Add 1 tablespoon olive oil and a 12-ounce package refrigerated gnocchi to the skillet. Cook, stirring, until crisp, 5 minutes. Stir in the mushrooms and 1/4 cup chopped parsley. Season with salt and pepper.
GNOCCHI WITH MUSHROOM SAUCE | BETTER HOMES & GARDENS
Try our recipe for Gnocchi with Mushroom Sauce for a gourmet vegetarian Italian dinner. The flavor of the mushroom and white wine blend together in the sauce for this easy gnocchi recipe for a dish worth savoring.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 1 minutes
Prep Time 30 minutes
Cook Time 16 minutes
Number Of Ingredients 15
Steps:
- Meanwhile, for mushroom sauce:
Nutrition Facts : Calories 543 calories, CarbohydrateContent 78 g, CholesterolContent 47 mg, FatContent 20 g, ProteinContent 13 g, SaturatedFatContent 10 g, SodiumContent 878 mg, SugarContent 4 g
More about "mushroom gnocchi sauce recipes"
CRISPY GNOCCHI WITH MUSHROOMS RECIPE | FOOD NETWORK ...
From foodnetwork.com
Reviews 5
Total Time 30 minutes
Category side-dish
Reviews 5
Total Time 30 minutes
Category side-dish
- Cook 10 ounces chopped white mushrooms in olive oil in a large nonstick skillet over medium-high heat until golden, 8 to 10 minutes, stirring halfway through. Stir in 1 teaspoon soy sauce, 2 grated garlic cloves and 1/2 teaspoon lemon zest; transfer to a bowl. Add 1 tablespoon olive oil and a 12-ounce package refrigerated gnocchi to the skillet. Cook, stirring, until crisp, 5 minutes. Stir in the mushrooms and 1/4 cup chopped parsley. Season with salt and pepper.
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POTATO GNOCCHI WITH WILD MUSHROOM SAUCE RECIPE | MARTHA ...
Potato gnocchi can take on just about any sauce, such as a light tomato-basil sauce, or simply butter and sage.
From marthastewart.com
Reviews 4.1
Category Pasta and Grains
From marthastewart.com
Reviews 4.1
Category Pasta and Grains
- Drop precooked gnocchi into the pot of boiling water, and cook until heated through, about 3 minutes. (If gnocchi are prepared in advance but not yet cooked, boil them as described in Step 4 of the Potato Gnocchi recipe.) Lift gnocchi out of the water with a slotted spoon or skimmer, and transfer to the mushroom sauce, stirring until evenly coated; cook for about 1 to 2 minutes. Divide among 6 plates, drizzle with truffle oil (if using), and garnish with grated Parmesan cheese and marjoram leaves. Serve immediately.
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GNOCCHI WITH SAUSAGE AND MUSHROOMS RECIPE | ALLRECIPES
Gnocchi with sausage, sauteed mushrooms, and onions in vodka sauce.
From allrecipes.com
Reviews 4.7
Total Time 45 minutes
Category Meat and Poultry, Pork, Sausage
Calories 510.4 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 45 minutes
Category Meat and Poultry, Pork, Sausage
Calories 510.4 calories per serving
- Serve cooked gnocchi with sauce and sprinkle with Parmesan cheese.
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CREAMY SAUSAGE AND MUSHROOM GNOCCHI SKILLET RECIPE ...
This is a comforting dish and is indulgent with ingredients like wine, cream, and shallots. I do not recommend adding salt because I find the sausage to have enough salt in it. Although cheese is optional, I find it gets lost in the sauce.
From allrecipes.com
Reviews 4.8
Total Time 40 minutes
Category Main Dishes, Pasta
Calories 485.5 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 40 minutes
Category Main Dishes, Pasta
Calories 485.5 calories per serving
- Add white wine to the sausage mixture and simmer, uncovered, until wine has reduced by half, about 5 minutes. Add gnocchi, cream, Italian herbs, pepper flakes, salt, and pepper. Cook over medium-low heat until sauce has thickened, about 10 minutes.
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POTATO GNOCCHI WITH MUSHROOM RAGÙ RECIPE - RICHARD BETTS ...
Richard Betts is an avid mushroom forager: "Mushrooms are a great expression of terroir, just like wine is." Using a recipe from Jennifer Biesty, a contestant on Top Chef, he sautés them with garlic to top his plump, intensely potatoey gnocchi. Slideshows: More Gnocchi Recipes
From foodandwine.com
Reviews 5
Total Time 2 hours 15 minutes
From foodandwine.com
Reviews 5
Total Time 2 hours 15 minutes
- Make the Mushroom Ragu
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GNOCCHI WITH MUSHROOMS & PUMPKIN CREAM SAUCE RECIPE ...
Pumpkin isn't just for pie! In this healthy gnocchi recipe, canned pumpkin serves as the base for a creamy sauce. For the best flavor, top with real Parmigiano-Reggiano cheese. Save the leftover pumpkin puree for a smoothie or pancakes.
From eatingwell.com
Reviews 3
Total Time 30 minutes
Category Healthy Gnocchi Recipes
Calories 419.5 calories per serving
From eatingwell.com
Reviews 3
Total Time 30 minutes
Category Healthy Gnocchi Recipes
Calories 419.5 calories per serving
- Heat the remaining 1 tablespoon oil in the pan over medium heat. Add shallots and cook, stirring, for 1 minute. Add mushrooms; cook, stirring occasionally, until the mushrooms start to brown, 3 to 4 minutes. Add sherry, salt and pepper and cook until the liquid has evaporated, about 1 minute. Stir in pumpkin, half-and-half and water; cook, stirring, until the sauce begins to bubble. Serve over the gnocchi, garnished with cheese.
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10 BEST GNOCCHI CREAM OF MUSHROOM SAUCE RECIPES | YUMMLY
garlic powder, butter, heavy cream, milk, sauce, gnocchi, parmigiano and 1 more Creamy Mushroom Sauce bestfoods garlic, butter, Hellmann's or Best Foods Real Mayonnaise, small onion and 4 more
From yummly.com
From yummly.com
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MUSHROOM SAUCE WITH CRISPY GNOCCHI | AUSTRALIAN MUSHROOMS
Apr 19, 2016 · 1. Cook the gnocchi in a large saucepan of gently simmering water following packet directions. Drain. Rinse under cold water. Drain well. 2. Heat 2 tablespoons oil in a large, deep frying pan over medium heat. Add onion and garlic and cook, stirring often, for 5 minutes or until soft. Add mushrooms and cook, stirring occasionally, for 4 minutes or until softened.
From australianmushrooms.com.au
From australianmushrooms.com.au
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ONE-PAN MUSHROOM GNOCCHI RECIPE | HELLOFRESH
Dec 01, 2021 · Stir gnocchi, sun-dried tomatoes and mushrooms, and peas into pan with sauce. Cook until gnocchi is coated and peas are warmed through, 2-3 minutes. • Taste and season with salt and pepper.
From hellofresh.com
From hellofresh.com
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POTATO GNOCCHI WITH WILD MUSHROOM SAUCE RECIPE | MARTHA ...
Nov 05, 2010 · Cut all the mushrooms into 1/4-inch slices, and set aside. In a large skillet, melt butter over medium-low heat. Add shallots, and cook until translucent, about 3 minutes. Raise heat to medium high, add mushrooms and thyme sprigs, and cook until mushrooms begin to brown on the edges, about 4 minutes.
From marthastewart.com
From marthastewart.com
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GNOCCHI WITH MUSHROOMS RECIPE - COOKING LSL
Sep 07, 2018 · Ingredients 16 oz potato gnocchi 4 oz porcini mushrooms — rehudrated, following the directions on the package 8 oz baby Bella or white mushrooms — sliced 1/4 tsp black pepper 1/2 tsp salt 1/2 tsp dried oregano 2 tbsp butter 2 cloves garlic 1/2 cup dry white wine or chicken stock 1/2 cup parmesan ...
From cookinglsl.com
From cookinglsl.com
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10 BEST GNOCCHI CREAM OF MUSHROOM SAUCE RECIPES | YUMMLY
Gnocchi Cream of Mushroom Sauce Recipes 211 Recipes. Last updated Dec 14, 2021. This search takes into account your taste preferences. 211 suggested recipes. Creamy Mushroom Sauce Miles-MeredithThompson. dried thyme, dried oregano, freshly grated Parmesan, cremini mushrooms and 5 more.
From yummly.com
From yummly.com
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15 MINUTE CREAMY MUSHROOM GNOCCHI | MY NOURISHED HOME
How to Make Creamy Mushroom Sauce for Gnocchi. A creamy mushroom sauce often starts from roux, which is just a source of fat like butter, flour, and milk or broth. Once it is cooked, it is added to soups and sauces as a thickener. But this recipe uses a shortcut – namely flavored cream cheese for both flavor and sauce thickness. Once the ...
From mynourishedhome.com
From mynourishedhome.com
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CREAMY MUSHROOM GNOCCHI - COLLEGE HOUSEWIFE
Dec 12, 2020 · For the gnocchi: prepare and cook DeLallo Gnocchi kit as package directions. Prepare mushroom sauce: Add in butter, mushrooms and a sprinkle of salt, and pepper to a medium skillet on medium heat. Cook until mushrooms have lightly browned, about 5-6 minutes. Remove mushrooms and set aside. Add in 1 tbsp olive oil and sauté onion until softened, about 3-5 minutes.
From thecollegehousewife.com
From thecollegehousewife.com
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30 TASTY & EASY GNOCCHI SAUCE RECIPES YOU MUST TRY AT HOME!
6. Gnocchi Mushroom Sauce with Thyme. This satisfying comfort food recipe of mushroom gnocchi with thyme and white wine sauce will fit perfectly in to your list of fall recipes or any time of the year. Click here to get the recipe from Anna Banana.
From adumplingthing.com
From adumplingthing.com
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TOASTED GNOCCHI WITH MUSHROOMS, BASIL AND PARMESAN - GIMME ...
Aug 24, 2016 · Cook gnocchi according to package directions in a large stockpot of generously-salted boiling water. Drain, and set aside. Meanwhile, as the gnocchi is cooking, melt the butter in a large sauté pan over medium-high heat. Add the mushrooms and sauté for about 3 minutes, stirring occasionally, until the mushrooms are soft and slightly browned.
From gimmesomeoven.com
From gimmesomeoven.com
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7 PERFECT SAUCES FOR GNOCCHI - THE SPRUCE EATS
Dec 20, 2020 · Sauté the carrots and onions in extra-virgin olive oil, then add two 28-ounce cans of crushed tomatoes, some chopped garlic, salt, and a couple teaspoons of sugar. Simmer for about 30 minutes, then puree in a blender or food processor until smooth. Taste. Toss with the cooked gnocchi and garnish with fresh basil.
From thespruceeats.com
From thespruceeats.com
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GNOCCHI WITH MUSHROOM RAGU - JO COOKS
Jul 27, 2020 · Cook gnocchi: Cook the gnocchi according to package instructions. Sauté mushrooms: In a large skillet heat the butter together with the olive oil over medium heat. Add sliced mushrooms and cook for about 3 to 5 minutes until the mushrooms brown slightly. Make sauce: Add the red wine, cream and vegetable stock.
From jocooks.com
From jocooks.com
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